FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2146515914> ?p ?o ?g. }

• W2146515914 endingPage "118" @default.
• W2146515914 startingPage "103" @default.
• W2146515914 abstract "Legally-binding legislation is now in place to ensure major reductions in greenhouse gas emissions in the UK. Reductions in intakes of meat and dairy products, which account for approximately 40% of food-related emissions, are an inevitable policy option. The present paper assesses, as far as is possible, the risk to nutritional status of such a policy in the context of the part played by these foods in overall health and well-being and their contribution to nutritional status for the major nutrients that they supply. Although meat may contribute to saturated fat intakes and a higher BMI, moderate meat consumption within generally-healthy population groups has no measurable influence on morbidity or mortality. However, high consumption of red and processed meat has been associated with increased risk of colo-rectal cancer and recent advice is to reduce intakes to a maximum of 70 g/d. Such reductions in meat and haem-Fe intake are unlikely to influence Fe status in functional terms. However, overall protein intakes would probably fall, with the potential for intakes to be less than current requirements for the elderly. Whether it is detrimental to health is uncertain and controversial. Zn intakes are also likely to fall, raising questions about child growth that are currently unanswerable. Milk and dairy products, currently specifically recommended for young children and pregnant women, provide 30–40% of dietary Ca, iodine, vitamin B 12 and riboflavin. Population groups with low milk intakes generally show low intakes and poor status for each of these nutrients. Taken together it would appear that the reductions in meat and dairy foods, which are necessary to limit environmental damage, do pose serious nutritional challenges for some key nutrients. These challenges can be met, however, by improved public health advice on alternative dietary sources and by increasing food fortification." @default.
• W2146515914 created "2016-06-24" @default.
• W2146515914 creator A5025468079 @default.
• W2146515914 creator A5078956486 @default.
• W2146515914 date "2009-12-15" @default.
• W2146515914 modified "2023-10-12" @default.
• W2146515914 title "Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods" @default.
• W2146515914 cites W1506435140 @default.
• W2146515914 cites W1531783896 @default.
• W2146515914 cites W1559416210 @default.
• W2146515914 cites W1821431629 @default.
• W2146515914 cites W1845367003 @default.
• W2146515914 cites W1849727148 @default.
• W2146515914 cites W1885858542 @default.
• W2146515914 cites W1897147279 @default.
• W2146515914 cites W1899315221 @default.
• W2146515914 cites W1900838714 @default.
• W2146515914 cites W1910094930 @default.
• W2146515914 cites W1910166950 @default.
• W2146515914 cites W1937651144 @default.
• W2146515914 cites W1937943926 @default.
• W2146515914 cites W1938401029 @default.
• W2146515914 cites W1956681855 @default.
• W2146515914 cites W1975129076 @default.
• W2146515914 cites W1987898674 @default.
• W2146515914 cites W1989070624 @default.
• W2146515914 cites W1994624328 @default.
• W2146515914 cites W1994990193 @default.
• W2146515914 cites W1999936398 @default.
• W2146515914 cites W2002288377 @default.
• W2146515914 cites W2008167451 @default.
• W2146515914 cites W2011709031 @default.
• W2146515914 cites W2014284892 @default.
• W2146515914 cites W2019061021 @default.
• W2146515914 cites W2024790285 @default.
• W2146515914 cites W2026010570 @default.
• W2146515914 cites W2032000760 @default.
• W2146515914 cites W2033728859 @default.
• W2146515914 cites W2043073409 @default.
• W2146515914 cites W2060399682 @default.
• W2146515914 cites W2065303599 @default.
• W2146515914 cites W2066932710 @default.
• W2146515914 cites W2074398511 @default.
• W2146515914 cites W2076162655 @default.
• W2146515914 cites W2100997592 @default.
• W2146515914 cites W2103240675 @default.
• W2146515914 cites W2104357394 @default.
• W2146515914 cites W2105068340 @default.
• W2146515914 cites W2105334831 @default.
• W2146515914 cites W2106056873 @default.
• W2146515914 cites W2106822781 @default.
• W2146515914 cites W2107842245 @default.
• W2146515914 cites W2112371221 @default.
• W2146515914 cites W2112719478 @default.
• W2146515914 cites W2113478294 @default.
• W2146515914 cites W2114320935 @default.
• W2146515914 cites W2115256296 @default.
• W2146515914 cites W2116278697 @default.
• W2146515914 cites W2119182433 @default.
• W2146515914 cites W2119536563 @default.
• W2146515914 cites W2119698180 @default.
• W2146515914 cites W2121386510 @default.
• W2146515914 cites W2123051323 @default.
• W2146515914 cites W2123813257 @default.
• W2146515914 cites W2123814987 @default.
• W2146515914 cites W2127104408 @default.
• W2146515914 cites W2127432247 @default.
• W2146515914 cites W2129882048 @default.
• W2146515914 cites W2132194265 @default.
• W2146515914 cites W2140719667 @default.
• W2146515914 cites W2140845660 @default.
• W2146515914 cites W2143786980 @default.
• W2146515914 cites W2145170137 @default.
• W2146515914 cites W2151800838 @default.
• W2146515914 cites W2151860672 @default.
• W2146515914 cites W2154084988 @default.
• W2146515914 cites W2154221817 @default.
• W2146515914 cites W2158958683 @default.
• W2146515914 cites W2164549310 @default.
• W2146515914 cites W2165508380 @default.
• W2146515914 cites W2165639949 @default.
• W2146515914 cites W2166383386 @default.
• W2146515914 cites W2167366583 @default.
• W2146515914 cites W2169555403 @default.
• W2146515914 cites W2170188996 @default.
• W2146515914 cites W2171112462 @default.
• W2146515914 cites W2171798260 @default.
• W2146515914 cites W2319369697 @default.
• W2146515914 cites W2409696851 @default.
• W2146515914 cites W4210310980 @default.
• W2146515914 cites W4230917393 @default.
• W2146515914 cites W4248333498 @default.
• W2146515914 cites W4249745337 @default.
• W2146515914 doi "https://doi.org/10.1017/s0029665109991868" @default.
• W2146515914 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/20003639" @default.
• W2146515914 hasPublicationYear "2009" @default.
• W2146515914 type Work @default.
• W2146515914 sameAs 2146515914 @default.

• next