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- W2149307435 abstract "Modern breeding, molecular genetic and biotechnology studies frequently describe changes in plant metabolism to improve nutritional content; however, this is often where the process of assessing biofortification ends. Ideally, these modified plants need to be used in controlled animal and human feeding studies to assess nutritional impact. Such bioavailability studies are crucial if any claims are to be made regarding health benefits and might be an important component in public acceptance of biofortified foods. Modern breeding, molecular genetic and biotechnology studies frequently describe changes in plant metabolism to improve nutritional content; however, this is often where the process of assessing biofortification ends. Ideally, these modified plants need to be used in controlled animal and human feeding studies to assess nutritional impact. Such bioavailability studies are crucial if any claims are to be made regarding health benefits and might be an important component in public acceptance of biofortified foods. the passage of a nutrient through the intestinal epithelium and into the blood or lymph. This is an important concept because the process can be regulated. For example, if there is a positive balance of calcium or iron, intestinal absorption is reduced; increased absorption results in negative balance. a substance that impairs the absorption of an essential element. the quantity of an assayed substance that enters and leaves the body during a given period of time. the amount of an active ingredient that can be absorbed and used by an organism. the development of micronutrient-dense staple crops using traditional breeding practices or biotechnology. This term can also be used to refer to the actual process whereby crops load higher levels of minerals and vitamins in their seeds and roots. an analytical tool consisting of a biologically active material used in close conjunction with a device that will convert a biochemical output into a quantifiable signal. the measurement of dose effects based on physiological responses. The response can be measured by metabolite levels in plasma, gene expression or enzyme activity. Multiple dosage levels of both the test diet and reference diet are administered. in labeling studies, the dissociation of either label or native mineral during the formation of the nutrient pool. an exogenous tracer added to the food before ingestion. any modified food that might provide a health benefit beyond that of the traditional nutrients it previously contained. the plant is grown in the presence of the tracer to ensure incorporation of the tracer into a plant matrix. the mineral nutrients (dietary minerals) and trace elements found in any biological material. a radioactive isotope used as a tracer to study the flow of a nutrient in animal studies. safe and non-radioactive isotopes used to study the flow of nutrients in humans. a compound that is injected and/or taken orally, and whose appearance/removal can be measured. The underlying assumption is that the labeled nutrient behaves in the same kinetic way as the non-labeled nutrient. Erratum: Nutritional improvements in plants: time to bite on biofortified foods: 13 (2008) 9, 459–463 et al.Trends in Plant ScienceSeptember 26, 2008In BriefIn the opinion article by Kendal Hirschi in the September issue of Trends in Plant Science (‘Nutritional improvements in plants: time to bite on biofortified foods’), the following sentence is missing from the legend to Figure 1: ‘The image is a composite and does not show actual golden rice. The level of carotene content is reflected in the differing color of the rice in the image.’ We apologise to our readers for this error. Below is the corrected version of Figure 1. Full-Text PDF" @default.
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- W2149307435 date "2008-09-01" @default.
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- W2149307435 title "Nutritional improvements in plants: time to bite on biofortified foods" @default.
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- W2149307435 doi "https://doi.org/10.1016/j.tplants.2008.05.009" @default.
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