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• W2151423517 abstract "This study investigated the phenology and the ripening characteristics of Vitis vinifera grapes Cabernet Franc, Merlot, Sangiovese and Syrah in two consecutive vintages (2006 and 2007) in order to evaluate the adaptation of these recently cultivated varieties in Sao Joaquim, Santa Catarina State, Brazil. The phenological data observed, budburst, blooming, setting, veraison and harvest were monitorated. In order to monitor the ripening levels of pH, total acidity, total soluble solids, maturation index, total monomeric anthocyanins, total polyphenols index and color index were analyzed.The results show that the phenological cycle from budburst to harvest occurred within a frame time of 191 and 219 days and the heat summation requirements varied between 1,161 and 1,340 GDD. The summing of the GDD results during the phenological cycle of the grapevines (budburst - harvest) characterizes Sao Joaquim-SC as “Region I” (< 1,389 GDD), that is, a “cold region” in terms of the Winkler Regions.The climatic parameters influenced the grapevine phenology and the grape ripening. The results showed that these different grape varieties had typical characteristics at maturity and indicated that they have potential for the production of fine wines, suggesting that Sao Joaquim-SC is suitable for Vitis vinifera grape growing. Se estudio la fenologia y las caracteristicas de maduracion de uvas Vitis vinifera Cabernet Franc, Merlot, Sangiovese y Syrah en dos vendimias consecutivas (2006 y 2007), con el fin de evaluar la adaptacion de estas variedades cultivadas recientemente en San Joaquim, Santa Catarina (Brasil). Las caracteristicas fenologicas observadas fueron: brotacion, floracion, cuajado, envero y vendimia. Se analizaron los niveles de maduracion de pH, acidez total, solidos solubles totales, indice de maduracion, el total de antocianos, indice de los polifenoles totales y el indice de color. Los resultados muestran que el ciclo fenologico desde la brotacion hasta la vendimia se produjo entre 191 y 219 dias y con requerimientos de acumulacion de calor de 1.161 y 1.340 grados dia. El resumen de los resultados de suma termica durante el ciclo fenologico de la vid (brotacion - cosecha) caracteriza a Sao Joaquim-SC como “Region I” (<1.389 grados dia), es decir, una “zona fria”, en terminos de las Regiones Winkler. Los parametros climaticos influyeron en la fenologia de la vid y la maduracion de la uva. Los resultados mostraron que estas variedades de uva tenian caracteristicas tipicas en la madurez y que ellos tienen un potencial para la produccion de vinos finos, lo que sugiere que San Joaquim-SC es adecuado para el crecimiento de uvas Vitis vinifera ." @default.
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• W2151423517 date "2010-08-01" @default.
• W2151423517 modified "2023-09-30" @default.
• W2151423517 title "Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region" @default.
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• W2151423517 doi "https://doi.org/10.4067/s0718-16202010000200007" @default.
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