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- W2155173883 abstract "Journal of Animal Physiology and Animal NutritionVolume 80, Issue 1-5 p. 226-231 The effect of the vitamins A and E and dietary fat on the oxidative stability of turkey muscle in vivo Professor Dr Dr h.c. H.-P. Sallmann, Corresponding Author Professor Dr Dr h.c. H.-P. Sallmann Institute of Physiological Chemistry, School of Veterinary Medicine Hannover, GermanyInstitute of Physiological Chemistry, School of Veterinary Medicine Hannover, Bünteweg 17, D-30559 Hannover, GermanySearch for more papers by this authorH. Fuhrmann, H. Fuhrmann Institute of Physiological Chemistry, School of Veterinary Medicine Hannover, GermanySearch for more papers by this authorS. Götzke, S. Götzke Institute of Physiological Chemistry, School of Veterinary Medicine Hannover, GermanySearch for more papers by this author Professor Dr Dr h.c. H.-P. Sallmann, Corresponding Author Professor Dr Dr h.c. H.-P. Sallmann Institute of Physiological Chemistry, School of Veterinary Medicine Hannover, GermanyInstitute of Physiological Chemistry, School of Veterinary Medicine Hannover, Bünteweg 17, D-30559 Hannover, GermanySearch for more papers by this authorH. Fuhrmann, H. Fuhrmann Institute of Physiological Chemistry, School of Veterinary Medicine Hannover, GermanySearch for more papers by this authorS. Götzke, S. Götzke Institute of Physiological Chemistry, School of Veterinary Medicine Hannover, GermanySearch for more papers by this author First published: 09 October 2009 https://doi.org/10.1111/j.1439-0396.1998.tb00532.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Volume80, Issue1-5September‐December 1998Pages 226-231 RelatedInformation" @default.
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- W2155173883 title "The effect of the vitamins A and E and dietary fat on the oxidative stability of turkey muscle <i>in vivo</i>" @default.
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