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- W2155296911 abstract "Bacteria have caused problems in the food industry for many years either as food‐spoilage organisms or as food‐poisoning agents. However, not all bacteria are detrimental and some are employed commercially to produce foodstuffs such as cheese, yoghurt and sauerkraut." @default.
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- W2155296911 date "1986-03-01" @default.
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- W2155296911 title "UNDER THE MICROSCOPE BACTERIA" @default.
- W2155296911 doi "https://doi.org/10.1108/eb059114" @default.
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