FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2158053379> ?p ?o ?g. }

• W2158053379 endingPage "517" @default.
• W2158053379 startingPage "505" @default.
• W2158053379 abstract "The addition of some fat co- and by-products to feeds is usual nowadays; however, the regulations of their use are not always clear and vary between countries. For instance, the use of recycled cooking oils is not allowed in the European Union, but they are used in other countries. However, oils recovered from industrial frying processes could show satisfactory quality for this purpose. Here we studied the effects of including oils recovered from the frying industry in rabbit and chicken feeds (at 30 and 60 g/kg, respectively) on the fatty acid (FA) and tocol (tocopherol + tocotrienol) compositon of meat, liver and plasma, and on their oxidative stability. Three dietary treatments (replicated eight times) were compared: fresh non-used oil (LOX); oil discarded from the frying industry, having a high content of secondary oxidation compounds (HOX); and an intermediate level (MOX) obtained by mixing 50 : 50 of LOX and HOX. The FA composition of oil diets and tissues was assessed by GC, their tocol content by HPLC, the thiobarbituric acid value was used to assess tissue oxidation status, and the ferrous oxidation-xylenol orange method was used to assess the susceptibility of tissues to oxidation. Our results indicate that FA composition of rabbit and chicken meat, liver and plasma was scarcely altered by the addition of recovered frying oils to feed. Differences were encountered in the FA composition between species, which might be attributed mainly to differences in the FA digestion, absorption and metabolism between species, and to some physiological dietary factors (i.e. coprophagy in rabbits that involves fermentation with FA structure modification). The α-tocopherol (αT) content of tissues was reduced in response to the lower αT content in the recovered frying oil. Differences in the content of other tocols were encountered between chickens and rabbits, which might be attributable to the different tocol composition of their feeds, as well as to species differences in the digestion and metabolism of tocols. Tissue oxidation and susceptibility to oxidation were in general low and were not greatly affected by the degree of oxidation of the oil added to the feeds. The relative content of polyunsaturated fatty acids/αT in these types of samples would explain the differences observed between species in the susceptibility of each tissue to oxidation. According to our results, oils recovered from the frying industry could be useful for feed uses." @default.
• W2158053379 created "2016-06-24" @default.
• W2158053379 creator A5000308242 @default.
• W2158053379 creator A5018976587 @default.
• W2158053379 creator A5039108646 @default.
• W2158053379 creator A5068409303 @default.
• W2158053379 creator A5086321380 @default.
• W2158053379 creator A5087848901 @default.
• W2158053379 date "2013-01-01" @default.
• W2158053379 modified "2023-09-27" @default.
• W2158053379 title "Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma" @default.
• W2158053379 cites W1971092281 @default.
• W2158053379 cites W1971694576 @default.
• W2158053379 cites W1977089066 @default.
• W2158053379 cites W1977310284 @default.
• W2158053379 cites W1986568367 @default.
• W2158053379 cites W2003197746 @default.
• W2158053379 cites W2003885324 @default.
• W2158053379 cites W2004932679 @default.
• W2158053379 cites W2007555800 @default.
• W2158053379 cites W2009129288 @default.
• W2158053379 cites W2018432348 @default.
• W2158053379 cites W2025836549 @default.
• W2158053379 cites W2028629615 @default.
• W2158053379 cites W2030452719 @default.
• W2158053379 cites W2038918041 @default.
• W2158053379 cites W2040850202 @default.
• W2158053379 cites W2043416558 @default.
• W2158053379 cites W2047359488 @default.
• W2158053379 cites W2058824957 @default.
• W2158053379 cites W2060881812 @default.
• W2158053379 cites W2061798243 @default.
• W2158053379 cites W2063183161 @default.
• W2158053379 cites W2068540367 @default.
• W2158053379 cites W2071555508 @default.
• W2158053379 cites W2076462625 @default.
• W2158053379 cites W2077695845 @default.
• W2158053379 cites W2093318529 @default.
• W2158053379 cites W2099620386 @default.
• W2158053379 cites W2110859401 @default.
• W2158053379 cites W2125688352 @default.
• W2158053379 cites W2141064502 @default.
• W2158053379 cites W2146312203 @default.
• W2158053379 cites W2153302386 @default.
• W2158053379 cites W2158908726 @default.
• W2158053379 cites W2160210120 @default.
• W2158053379 cites W2172015535 @default.
• W2158053379 doi "https://doi.org/10.1017/s1751731112001607" @default.
• W2158053379 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/23031441" @default.
• W2158053379 hasPublicationYear "2013" @default.
• W2158053379 type Work @default.
• W2158053379 sameAs 2158053379 @default.
• W2158053379 citedByCount "20" @default.
• W2158053379 countsByYear W21580533792014 @default.
• W2158053379 countsByYear W21580533792015 @default.
• W2158053379 countsByYear W21580533792019 @default.
• W2158053379 countsByYear W21580533792020 @default.
• W2158053379 countsByYear W21580533792021 @default.
• W2158053379 countsByYear W21580533792022 @default.
• W2158053379 countsByYear W21580533792023 @default.
• W2158053379 crossrefType "journal-article" @default.
• W2158053379 hasAuthorship W2158053379A5000308242 @default.
• W2158053379 hasAuthorship W2158053379A5018976587 @default.
• W2158053379 hasAuthorship W2158053379A5039108646 @default.
• W2158053379 hasAuthorship W2158053379A5068409303 @default.
• W2158053379 hasAuthorship W2158053379A5086321380 @default.
• W2158053379 hasAuthorship W2158053379A5087848901 @default.
• W2158053379 hasBestOaLocation W21580533791 @default.
• W2158053379 hasConcept C105639569 @default.
• W2158053379 hasConcept C138885662 @default.
• W2158053379 hasConcept C144133560 @default.
• W2158053379 hasConcept C185592680 @default.
• W2158053379 hasConcept C2777504301 @default.
• W2158053379 hasConcept C2777551382 @default.
• W2158053379 hasConcept C2778004101 @default.
• W2158053379 hasConcept C2778310972 @default.
• W2158053379 hasConcept C2780829032 @default.
• W2158053379 hasConcept C2781449162 @default.
• W2158053379 hasConcept C2910001868 @default.
• W2158053379 hasConcept C31903555 @default.
• W2158053379 hasConcept C40231798 @default.
• W2158053379 hasConcept C41895202 @default.
• W2158053379 hasConcept C543025807 @default.
• W2158053379 hasConcept C55493867 @default.
• W2158053379 hasConceptScore W2158053379C105639569 @default.
• W2158053379 hasConceptScore W2158053379C138885662 @default.
• W2158053379 hasConceptScore W2158053379C144133560 @default.
• W2158053379 hasConceptScore W2158053379C185592680 @default.
• W2158053379 hasConceptScore W2158053379C2777504301 @default.
• W2158053379 hasConceptScore W2158053379C2777551382 @default.
• W2158053379 hasConceptScore W2158053379C2778004101 @default.
• W2158053379 hasConceptScore W2158053379C2778310972 @default.
• W2158053379 hasConceptScore W2158053379C2780829032 @default.
• W2158053379 hasConceptScore W2158053379C2781449162 @default.
• W2158053379 hasConceptScore W2158053379C2910001868 @default.
• W2158053379 hasConceptScore W2158053379C31903555 @default.
• W2158053379 hasConceptScore W2158053379C40231798 @default.
• W2158053379 hasConceptScore W2158053379C41895202 @default.

• next