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- W2160007329 abstract "A twelve-week nutrition trial was carried out to evaluate the efficacy of different carbohydrate levels on digestibility, feed intake, growth performance, carcass and muscle composition and plasma glucose level in the rainbow trout, Oncorhynchus mykiss. Three test diets were formulated using extruded wheat meal (15.3, 32.2 and 43.5%) as the carbohydrate source and fed rainbow trout (Initial Body Weight: 33.8 - 0.46 g.). These were either restricted: LCR (Low Carbohydrate Restricted), MCR (Medium- Carbohydrate-Restricted) and HCR (High-Carbohydrate Restricted); or satiation: LCS (Low-Carbohydrate Satiation), MCS (Medium- Carbohydrate Satiation) and HCS (High-Carbohydrate Satiation) respectively. The aim of applying different feeding regimes was to quantify the protein sparing effect of carbohydrate and to determine the response of rainbow trout to different levels of carbohydrates. The results showed that protein, energy and carbohydrate digestibility was reduced with increasing dietary carbohydrate levels, whilst lipid digestibility was similar all the groups. There was a significant energy substitution from the carbohydrate source in the restricted groups. However, since the maximum feeding rate was reached in the restricted regimes (MCR and HCR), a similar sparing action of carbohydrate was observed in the satiation groups (MCS and HCS). All the groups displayed good growth performance, and exhibited growth that was LCS exhibited the highest (P 0.05). Transient hyperglycaemia was observed in trout fed a high carbohydrate diet. These results are discussed with respect to the protein sparing action of dietary carbohydrate in practical trout diets and the possible physiological effects of carbohydrates on feed intake Ozet: Gokkufla¤› alabal›klar›nda, Oncorhynchus mykiss, yem karbonhidrat oranlar›n›n sindirilebilirlik, yem tuketimi, buyume performans›, karkas ve et kompozisyonu ve plasma glukoz konsantrasyonu uzerine etkilerini araflt›rmak icin on iki hafta suren bir besleme denemesi duzenlenmifltir. Farkl› oranlarda (% 15.3, 32.2 ve 43.5) extrude buday ununun karbonhidrat kayna¤› olarak kullan›ld›¤› uc test yemi formule edilmifl ve alabal›klara (Bafllang›c Ortalama A¤›rl›¤›: 33.8 - 0.46 g.) s›n›rl› miktarlarda (DKS (Dufluk Karbonhidrat S›n›rl›), OKS (Orta Karbonhidrat S›n›rl›) ve YKS (Yuksek Karbonhidrat S›n›rl›)) veya doyuncaya kadar (DKD (Dufluk Karbonhidrat Doyum), OKD (Orta Karbonhidrat Doyum) ve YKD (Yuksek Karbonhidrat Doyum)) yedirilmifltir. Farkl› besleme rejimlerinin secilme amac›, karbonhidratlar›n hangi oranlarda enerji kayna¤› olarak kullan›ld›¤›n› anlamak ve karbonhidratlar›n protein yedekleme etkisini saptamakt›. Sonuclara gore; protein, enerji ve karbonhidrat sindirimi yemdeki karbonhidrat oran›na bal› olarak azalm›fl, ancak lipid sindiriminde butun deneme gruplar›nda benzer sonuclar elde edilmifltir. S›n›rl› beslenen gruplarda yem karbonhidrat›n›n onemli derecede enerji takviyesi yapt›¤› belirlenmifltir. Bununla beraber, s›n›rl› olarak beslenen bal›klarda (OKS ve YKS) yem al›m› maksimum yem al›m›na cok yak›n olduu icin, doyuncaya kadar yemlenen alabal›klarda da (OKD ve YKD) benzer karbonhidrat enerjisi takviyesi gozlenmifltir. Butun gruplar iyi bir buyume ortaya koymufllar; DKD bal›klar› maksimum buyume oran› (P 0.05). Yuksek karbonhidrat iceren yemlerle beslenen alabal›klarda, plazma glukoz seviyesinin normale donme suresinde bir gecikme belirlenmifltir. Bu sonuclar, ticari yemlerde karbonhidratlar›n protein enerjisini takviye olarak kullan›lma avantajlar› ve fizyolojik yem tuketimi kontrolunde olas› etkileri bak›m›ndan tart›fl›lm›flt›r." @default.
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- W2160007329 date "2001-09-12" @default.
- W2160007329 modified "2023-09-22" @default.
- W2160007329 title "Dietary Carbohydrate Level Influencing Feed Intake, Nutrient Utilisation and Plasma Glucose Concentration in the Rainbow Trout, Oncorhynchus mykiss" @default.
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