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• W2161595427 abstract "International Journal of Food Science & TechnologyVolume 20, Issue 2 p. 145-154 Effect of low-dose irradiation (radurization) on the shelf life of beefburgers stored at 3oC J. F. DEMPSTER, Corresponding Author J. F. DEMPSTER Department of Food and Nutrition, Faculty of Home Economics, University of Alberta, Edmonton, Alberta, Canada, T6G 2M8.Address for correspondence: Meat Research Department, An Foras Taluntais, Dunsinea Research Centre, Castleknock, Dublin 15, Ireland.Search for more papers by this authorZENIA J. HAWRYSH, ZENIA J. HAWRYSH Department of Food and Nutrition, Faculty of Home Economics, University of Alberta, Edmonton, Alberta, Canada, T6G 2M8.Search for more papers by this authorPHYLLIS SHAND, PHYLLIS SHAND Department of Food and Nutrition, Faculty of Home Economics, University of Alberta, Edmonton, Alberta, Canada, T6G 2M8.Search for more papers by this authorLIDA LAHOLA-CHOMIAK, LIDA LAHOLA-CHOMIAK Department of Food and Nutrition, Faculty of Home Economics, University of Alberta, Edmonton, Alberta, Canada, T6G 2M8.Search for more papers by this authorLINDA CORLETTO, LINDA CORLETTO Department of Food and Nutrition, Faculty of Home Economics, University of Alberta, Edmonton, Alberta, Canada, T6G 2M8.Search for more papers by this author J. F. DEMPSTER, Corresponding Author J. F. DEMPSTER Department of Food and Nutrition, Faculty of Home Economics, University of Alberta, Edmonton, Alberta, Canada, T6G 2M8.Address for correspondence: Meat Research Department, An Foras Taluntais, Dunsinea Research Centre, Castleknock, Dublin 15, Ireland.Search for more papers by this authorZENIA J. HAWRYSH, ZENIA J. HAWRYSH Department of Food and Nutrition, Faculty of Home Economics, University of Alberta, Edmonton, Alberta, Canada, T6G 2M8.Search for more papers by this authorPHYLLIS SHAND, PHYLLIS SHAND Department of Food and Nutrition, Faculty of Home Economics, University of Alberta, Edmonton, Alberta, Canada, T6G 2M8.Search for more papers by this authorLIDA LAHOLA-CHOMIAK, LIDA LAHOLA-CHOMIAK Department of Food and Nutrition, Faculty of Home Economics, University of Alberta, Edmonton, Alberta, Canada, T6G 2M8.Search for more papers by this authorLINDA CORLETTO, LINDA CORLETTO Department of Food and Nutrition, Faculty of Home Economics, University of Alberta, Edmonton, Alberta, Canada, T6G 2M8.Search for more papers by this author First published: April 1985 https://doi.org/10.1111/j.1365-2621.1985.tb01912.xCitations: 28AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume20, Issue2April 1985Pages 145-154 RelatedInformation" @default.
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• W2161595427 title "Effect of low-dose irradiation (radurization) on the shelf life of beefburgers stored at 3oC" @default.
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