FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2163576278> ?p ?o ?g. }

• W2163576278 endingPage "50" @default.
• W2163576278 startingPage "35" @default.
• W2163576278 abstract "The effects of pressure toasting of whole and broken peas, lupins and faba beans on in situ degradability of protein and starch and intestinal digestibility of protein were studied. To test for associative effects on rumen degradability and intestinal digestibility after toasting, a mixture of peas, lupins and faba beans was examined and results were compared with weighted averages of separately processed feedstuffs. Pressure toasting for 3 min at 1328C decreased in situ protein degradability of peas, lupins and faba beans and in situ starch degradability of peas and faba beans, especially when broken versus whole seeds were processed. Undegraded intake protein (%UIP) increased after toasting whole or broken seeds from 25% to 44% and 52% for peas, from 22% to 47% and 51% for lupins and from 20% to 48% and 57% for faba beans, respectively. Undegraded intake starch (%UISTA) increased from 39% to 50% and 53% after toasting whole and broken peas and from 33% to 53% and 60% for toasted whole and broken faba beans, respectively. Total tract protein digestibility, measured after 12 h rumen and subsequent intestinal incubation, remained unchanged for peas and faba beans, but decreased from 99% to 98% for toasted whole lupins and to 97% for toasted broken lupins. For toasted whole and broken faba beans, pressure toasting increased %UISTA from 33% to 53% and 60%, respectively. After pressure toasting, washable fractions (W) of all legume seeds decreased for both constituents, the fractional rate of degradation (kd) of protein decreased, while the kd of starch increased. It was concluded that protein degradability decreased after pressure toasting, without seriously affecting its total tract protein digestibility. Toasting a mixture of peas, faba beans and lupins resulted in higher starch degradabilities than expected, based on the separately treated feedstuffs. The kd’s of the mixtures were higher than expected: 5.49 versus 4.29% h ˇ1 for whole seeds and 5.01 versus 4.18% h ˇ1 for" @default.
• W2163576278 created "2016-06-24" @default.
• W2163576278 creator A5022413935 @default.
• W2163576278 creator A5074780781 @default.
• W2163576278 creator A5081866908 @default.
• W2163576278 creator A5083068441 @default.
• W2163576278 creator A5084095946 @default.
• W2163576278 date "1998-12-01" @default.
• W2163576278 modified "2023-10-14" @default.
• W2163576278 title "Effect of pressure toasting on the rumen degradability and intestinal digestibility of whole and broken peas, lupins and faba beans and a mixture of these feedstuffs" @default.
• W2163576278 cites W147933195 @default.
• W2163576278 cites W1838264965 @default.
• W2163576278 cites W1965123992 @default.
• W2163576278 cites W1970254296 @default.
• W2163576278 cites W1978103056 @default.
• W2163576278 cites W1979866659 @default.
• W2163576278 cites W1986959772 @default.
• W2163576278 cites W1996701850 @default.
• W2163576278 cites W1997087247 @default.
• W2163576278 cites W1998702278 @default.
• W2163576278 cites W1998846953 @default.
• W2163576278 cites W2014094025 @default.
• W2163576278 cites W2021235358 @default.
• W2163576278 cites W2035199347 @default.
• W2163576278 cites W2041556485 @default.
• W2163576278 cites W2043988404 @default.
• W2163576278 cites W2044050507 @default.
• W2163576278 cites W2047520042 @default.
• W2163576278 cites W2056329536 @default.
• W2163576278 cites W2068401045 @default.
• W2163576278 cites W2081107896 @default.
• W2163576278 cites W2084787989 @default.
• W2163576278 cites W2084796198 @default.
• W2163576278 cites W2086126905 @default.
• W2163576278 cites W2090138994 @default.
• W2163576278 cites W2092857076 @default.
• W2163576278 cites W2097780270 @default.
• W2163576278 cites W2118436739 @default.
• W2163576278 cites W2123267329 @default.
• W2163576278 cites W2128591858 @default.
• W2163576278 cites W2141061807 @default.
• W2163576278 cites W2144887287 @default.
• W2163576278 cites W2153142434 @default.
• W2163576278 cites W2154219523 @default.
• W2163576278 cites W2159929507 @default.
• W2163576278 cites W2160901320 @default.
• W2163576278 cites W2323111824 @default.
• W2163576278 cites W2414705284 @default.
• W2163576278 cites W2546896907 @default.
• W2163576278 cites W316773716 @default.
• W2163576278 cites W345505075 @default.
• W2163576278 cites W4300290704 @default.
• W2163576278 doi "https://doi.org/10.1016/s0377-8401(98)00212-0" @default.
• W2163576278 hasPublicationYear "1998" @default.
• W2163576278 type Work @default.
• W2163576278 sameAs 2163576278 @default.
• W2163576278 citedByCount "114" @default.
• W2163576278 countsByYear W21635762782012 @default.
• W2163576278 countsByYear W21635762782013 @default.
• W2163576278 countsByYear W21635762782015 @default.
• W2163576278 countsByYear W21635762782016 @default.
• W2163576278 countsByYear W21635762782017 @default.
• W2163576278 countsByYear W21635762782018 @default.
• W2163576278 countsByYear W21635762782019 @default.
• W2163576278 countsByYear W21635762782020 @default.
• W2163576278 countsByYear W21635762782021 @default.
• W2163576278 countsByYear W21635762782022 @default.
• W2163576278 countsByYear W21635762782023 @default.
• W2163576278 crossrefType "journal-article" @default.
• W2163576278 hasAuthorship W2163576278A5022413935 @default.
• W2163576278 hasAuthorship W2163576278A5074780781 @default.
• W2163576278 hasAuthorship W2163576278A5081866908 @default.
• W2163576278 hasAuthorship W2163576278A5083068441 @default.
• W2163576278 hasAuthorship W2163576278A5084095946 @default.
• W2163576278 hasConcept C100544194 @default.
• W2163576278 hasConcept C140793950 @default.
• W2163576278 hasConcept C185592680 @default.
• W2163576278 hasConcept C31903555 @default.
• W2163576278 hasConcept C6557445 @default.
• W2163576278 hasConcept C70262065 @default.
• W2163576278 hasConcept C86803240 @default.
• W2163576278 hasConceptScore W2163576278C100544194 @default.
• W2163576278 hasConceptScore W2163576278C140793950 @default.
• W2163576278 hasConceptScore W2163576278C185592680 @default.
• W2163576278 hasConceptScore W2163576278C31903555 @default.
• W2163576278 hasConceptScore W2163576278C6557445 @default.
• W2163576278 hasConceptScore W2163576278C70262065 @default.
• W2163576278 hasConceptScore W2163576278C86803240 @default.
• W2163576278 hasIssue "1-2" @default.
• W2163576278 hasLocation W21635762781 @default.
• W2163576278 hasOpenAccess W2163576278 @default.
• W2163576278 hasPrimaryLocation W21635762781 @default.
• W2163576278 hasRelatedWork W1968953234 @default.
• W2163576278 hasRelatedWork W2027968060 @default.
• W2163576278 hasRelatedWork W2042625382 @default.
• W2163576278 hasRelatedWork W2293909530 @default.
• W2163576278 hasRelatedWork W2296527080 @default.
• W2163576278 hasRelatedWork W2357732180 @default.

• next