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• W2164173849 abstract "Natural foods, a classification that includes organic food and locally produced small scale food, have increasingly come into focus in the last few years. ‘Today, the fastest growing segment of the food market is not fast foods, convenience foods, or inexpensive industrial foods but instead is “natural foods”‘ (Ikerd, 2008). Part of the reason for this is of course that these types of food taste better and more ‘natural’ than their industrially produced counterparts. However, that might not be the sole reason and maybe not even the most important reason for the upsurge in interest in more naturally grown foods. Opposition to industrialised forms of food production is as old as industrialised food itself; alternative ways of growing foods and farming animals have been linked to a spectrum of concerns and values about the earth, human health and animal welfare at least since the 1960s (Ikerd, 2008). In recent years, in the context of global warming and other environmental issues (itself nothing new), the tendency to link natural foods the broader issue of sustainability has become reinforced: ‘the natural food movement is being driven by deeper political, ethical, and philosophical issues than the concerns that have driven the natural food movement of the past’ (Ikerd, 2008). Similarly, in an initiative to increase the production and consumption of organic products by the Norwegian Ministry of Agriculture and Food (LMD, 2009), the focus is on issues other than taste; sustainability, biological diversity, and gaining new knowledge and new techniques that can be transferred to ordinary agriculture are among the reasons the Norwegian ministry cites for prioritising organic food production in the years to come (LMD, 2009: 8f). In other words, besides being ‘good food’, there are a range of political, practical and ethical issues that are associated with natural foods systems that should make both policymakers, producers and consumers avoid industrialised foods." @default.
• W2164173849 created "2016-06-24" @default.
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• W2164173849 date "2013-01-01" @default.
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• W2164173849 title "Scaling values: a perspective from philosophy of technology" @default.
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• W2164173849 doi "https://doi.org/10.3920/978-90-8686-784-4_55" @default.
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