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- W2165423119 abstract "Abstract The effects of industrial processing on non-protein content in four varieties of infant cereals, so-called `Multicereal' and `Wheat' as gluten infant cereals, and `Growth' and `Rice and carrot' as gluten-free infant cereals were determined. Samples were classified according to their industrial stage of treatment: (1) mixture of raw flours; (2) mixture of roasted flours; (3) mixture of enzymatically hydrolysed and drum-dried flours (film); (4) commercial infant cereals. Total nitrogen (TN), protein nitrogen (PN) and non-protein nitrogen (NPN) contents were higher in gluten infant cereals than in gluten-free infant cereals. NPN content was always higher than PN content in all cereals. Industrial processing led to a significant increase in NPN ( P P P" @default.
- W2165423119 created "2016-06-24" @default.
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- W2165423119 date "2005-05-01" @default.
- W2165423119 modified "2023-10-17" @default.
- W2165423119 title "Non-protein nitrogen in infant cereals affected by industrial processing" @default.
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- W2165423119 doi "https://doi.org/10.1016/j.foodchem.2004.05.012" @default.
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