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- W2167375835 abstract "INTRODUCTION In recent years consumers have become more concerned about the consumption of saturated fats in their diet. High levels of saturated fat consumption may contribute to increased blood serum cholesterol, and high blood serum cholesterol increases the risk of coronary heart disease (Mensink et al. 1994; Willett 1994). Prompted by nutritional recommendations to consume fats lower in saturates and food manufacturers’ interest in reducing the use of hydrogenated oil, food processors are interested in sunflower oil with specific fatty acid profiles (Fitch-Haumann 1994). Vegetable oils are the principal source of fats in many diets. Compared to other edible vegetable oils, the saturated fatty acid concentration in sunflower (Helianthus annuus L., Asteraceae) oil of 120 g kg is considered moderate, with the principal saturated fatty acids being palmitic (65 g kg) and stearic (45 g kg) acids. Rapeseed (Brassica napus L.) oil has only 40 g kg of palmitic and 20 g kg stearic acids which is considered low in saturated fats. A reduction of saturated fatty acids in sunflower oil to the 60 to 80 g kg level would increase the acceptability of sunflower oil as a healthier edible oil. The genus Helianthus contains 50 species, 36 perennial and 14 annual (Schilling and Heiser 1981). Wild species of the genus have been utilized to improve economic and agronomic characteristics of cultivated sunflower (Seiler 1992; Seiler and Rieseberg 1997). Considerable emphasis has been placed on oil concentration and fatty acid composition of the oil. Interest has centered on the enhancement of linoleic or oleic fatty acids, and the reduction of saturated palmitic and stearic fatty acids. Wild sunflower species serve as a resource for improving fatty acid composition in cultivated sunflower (Dorrell and Whelan 1978; Thompson et al. 1981; Seiler 1985, 1994). Accessions of wild sunflower species with lower saturated palmitic and stearic acids have been identified (Seiler 1998), but their stability and transfer into cultivated sunflower have not been documented. This study evaluated populations of wild annual H. annuus, the closest relative of cultivated sunflower, for lower palmitic and stearic acids, to determine their stability and to explore the possibility of introgressing the lower saturated fatty acid genes into cultivated sunflower." @default.
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- W2167375835 date "2002-01-01" @default.
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- W2167375835 title "Potential Source of Reduced Palmitic and Stearic Fatty Acids in Sunflower Oil From a Population of Wild Helianthus annuus" @default.
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