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- W2168397773 abstract "The Dietary Reference Intakes (DRIs) are a collection of nutrient standards to be used in the United States and Canada. They were released by the Institute of Medicine in six reports, each addressing the DRIs for a set of specific nutrients ( 1 Institute of MedicineDietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. National Academies Press, Washington, DC1997 Google Scholar , 2 Institute of MedicineDietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. National Academies Press, Washington, DC1998 Google Scholar , 3 Institute of MedicineDietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academies Press, Washington, DC2000 Google Scholar , 4 Institute of MedicineDietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academies Press, Washington, DC2001 Google Scholar , 5 Institute of MedicineDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. National Academies Press, Washington, DC2002 Google Scholar , 6 Institute of MedicineDietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. National Academies Press, Washington, DC2005 Google Scholar ). Two additional reports discuss the appropriate ways to use and interpret the DRIs for assessing nutrient intakes ( 7 Institute of MedicineDietary Reference Intakes: Applications in Dietary Assessment. National Academies Press, Washington, DC2000 Google Scholar ) and for planning nutrient intakes ( 8 Institute of MedicineDietary Reference Intakes: Applications in Dietary Planning. National Academies Press, Washington, DC2003 Google Scholar ). S. P. Murphy is a nutrition researcher, University of Hawaii, Honolulu. P. M. Guenther is a nutritionist, Center for Nutrition Policy and Promotion, United States Department of Agriculture, Alexandria, VA. M. J. Kretsch is national program leader for human nutrition, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD." @default.
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- W2168397773 date "2006-10-01" @default.
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- W2168397773 title "Using the Dietary Reference Intakes to Assess Intakes of Groups: Pitfalls to Avoid" @default.
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- W2168397773 doi "https://doi.org/10.1016/j.jada.2006.08.021" @default.
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