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• W2168581504 abstract "Carbohydrate-based surfactants (CBS) are, today, among the most important classes of amphiphilic compounds (Dembintsky, 2004; Queneau et al, 2008; Ruiz, 2009). Their structure is the result of the saccharide and lipid combination, naturally biosynthesized within living cells, or synthetically prepared by sequential reactions using carbohydrate and fatty materials, through one or several bonds. The growing interests of such compounds arise from many reasons of fundamental, practical, economical, and environmental orders (Razafindralambo et al, 2009, 2011a; Hill, K. & LeHen-Ferrenbach, 2009; Kitamoto et al, 2009). First, they can be easily prepared from the most abundant renewable vegetable raw materials (cellulose, pectin, hemicellulose, starch, etc.) in a wide range of structure and geometry by modular synthesis thanks to the presence of numerous reactive hydroxyl groups. Second, such a structural diversity makes them, on the one hand, as excellent models for getting insight into the surfactant mechanisms in modifying interfacial properties, which control the formation and the stability of colloidal systems such as micelles, vesicles, foams, emulsions, and suspensions (Razafindralambo et al, 2011b). One the other hand, numerous properties and functionalities would be expected from such a quasi-unlimited number of various compounds that can find specific applications in different industrial areas. Third, their compatibility to the environment, for instance, a higher biodegradability and lower toxicity, is an excellent criterion for their uses as alternatives to surfactants from petrochemical sources. Owing to the two former reasons, a systematic investigation of structure-activity relationships, which has rarely been carried out in the past, appears valuable for increasing knowledge on the impact of each CBS structural entity on their activities-functionalities, and ultimately, for achieving successfully a rational design in selecting and combining suitable compounds for further developments and applications. In the present chapter, we report the results of dynamic and equilibrium surface properties of homologous and analogous series of uronic acid derivatives, and evidence, consequently, the impact of different structural entities on their fundamental properties at the air-water interface." @default.
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• W2168581504 date "2012-03-23" @default.
• W2168581504 modified "2023-09-25" @default.
• W2168581504 title "Carbohydrate-Based Surfactants: Structure-Activity Relationships" @default.
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• W2168581504 doi "https://doi.org/10.5772/34971" @default.
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