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- W2170405890 abstract "Image processing methods were developed for correcting confocal microscopy images for errors introduced during image acquisition and subsequent three-dimensional (3-D) image reconstruction. These include corrections for aberrations due to refractive index mismatch, light attenuation with sample depth, uneven intensity across image layers, and image misalignment. These procedures were validated using a simulated image with different illumination conditions. As example applications, dynamic changes in microstructure of process cheese during heating and gelation of β-lactoglobulin (whey protein) were studied in situ. The error-corrected image layers were used to reconstruct a 3-D composite image of fat globules in cheese. The techniques presented will allow objective evaluation of in situ changes in 3-D microstructural features in different foods." @default.
- W2170405890 created "2016-06-24" @default.
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- W2170405890 date "2007-04-01" @default.
- W2170405890 modified "2023-10-18" @default.
- W2170405890 title "Error correction of confocal microscopy images for in situ food microstructure evaluation" @default.
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- W2170405890 doi "https://doi.org/10.1016/j.jfoodeng.2006.03.014" @default.
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