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- W2170448114 abstract "ObjectivesWe provide an update of the issues surrounding health risk assessment of exposure to cadmium in food.Data sourcesWe reviewed epidemiologic studies published between 2004 and 2009 concerning the bioavailability of cadmium in food, assessment of exposure, and body burden estimate, along with exposure-related effects in nonoccupationally exposed populations.Data extraction and synthesisBioavailability of ingested cadmium has been confirmed in studies of persons with elevated dietary exposure, and the findings have been strengthened by the substantial amounts of cadmium accumulated in kidneys, eyes, and other tissues and organs of environmentally exposed individuals. We hypothesized that such accumulation results from the efficient absorption and systemic transport of cadmium, employing multiple transporters that are used for the body’s acquisition of calcium, iron, zinc, and manganese. Adverse effects of cadmium on kidney and bone have been observed in environmentally exposed populations at frequencies higher than those predicted from models of exposure. Increasing evidence implicates cadmium in the risk of diseases that involve other tissues and organ systems at cadmium concentrations that do not produce effects on bone or renal function.ConclusionsPopulation data raise concerns about the validity of the current safe intake level that uses the kidney as the sole target in assessing the health risk from ingested cadmium. The data also question the validity of incorporating the default 5% absorption rate in the threshold-type risk assessment model, known as the provisional tolerable weekly intake (PTWI), to derive a safe intake level for cadmium." @default.
- W2170448114 created "2016-06-24" @default.
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- W2170448114 date "2010-02-01" @default.
- W2170448114 modified "2023-10-14" @default.
- W2170448114 title "Cadmium, Environmental Exposure, and Health Outcomes" @default.
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- W2170448114 doi "https://doi.org/10.1289/ehp.0901234" @default.
- W2170448114 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/2831915" @default.
- W2170448114 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/20123617" @default.
- W2170448114 hasPublicationYear "2010" @default.
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