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- W2171593574 abstract "Summary Beilschmiedia anay (Blake) Kosterm. fruits vary in size, pulp:seed relationship, and taste. Preliminary analyses of the pulp and seed confirm a suspected high concentration of fatty substances (34.57% d. wt.) in the pulp and, what is surprising, of protein (8.0% d. wt). The concentration of both compounds is higher than in avocado pulp. The color of the pulp and dishes prepared with it (guacamole, cream soup, ice cream) were good and very stable, without browning and without the bitter taste which is typical for some avocado preparations. The search for escalan types and the formulation of germplasm collection will continue. It would be worthwhile to include this species on the list of fruits with commercial future for industrial or home use." @default.
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- W2171593574 date "1993-01-01" @default.
- W2171593574 modified "2023-10-18" @default.
- W2171593574 title "An Avocado Relative: Beilschmiedia anay (Blake) Kosterm. A Fruit Source" @default.
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