Matches in SemOpenAlex for { <https://semopenalex.org/work/W2173036785> ?p ?o ?g. }
Showing items 1 to 73 of
73
with 100 items per page.
- W2173036785 endingPage "98" @default.
- W2173036785 startingPage "94" @default.
- W2173036785 abstract "The aim of this study was to develop new recipes of confectionery products for functional purposes in accordance with predetermined criteria of optimization. The paper formulates the objective of recipe optimization relating to the class of multicriteria nonlinear programming problems, and shows the algorithm developed for its solution. As an example, the article gives the formulation and solution of the problem that involves designing candy recipes with mixed jelly-whipped body. The choice of ratio between layers of combined body enriched with functional ingredients was carried out according to four criteria (energy value, carotenoids, dietary fiber, and the cost price of the finished product) under the given constraints on technological and consumer product characteristics. The solution of the multicriteria problem identified a number of effective points belonging to the area of Pareto. The final choice of possible options was made on the basis of the ratio “price –quality” tailored to meet the daily requirements of micronutrients and organoleptic evaluation of the product. Adjustment of the layers provides a wide range of jelly-whipped candies with original organoleptic characteristics and a given set of micronutrients that can be recommended for different categories of the population. Varying the composition of recipe mixtures from possible set of raw ingredients, enriching them with micronutrients, can influence on the physiological effect of finished products. The proposed approach can be recommended for recipe designs of complex multicomponent food systems with specified set of characteristics in terms of multiple alternatives of ingredient composition and interchangeability of raw materials." @default.
- W2173036785 created "2016-06-24" @default.
- W2173036785 creator A5017595018 @default.
- W2173036785 creator A5052655677 @default.
- W2173036785 date "2014-01-01" @default.
- W2173036785 modified "2023-09-26" @default.
- W2173036785 title "DETERMINATION OF THE OPTIMAL RATIO OF RECIPE INGREDIENTS IN THE PROCESS OF DESIGNING CONFECTIONERY PRODUCTS" @default.
- W2173036785 cites W2286027784 @default.
- W2173036785 cites W1691252506 @default.
- W2173036785 hasPublicationYear "2014" @default.
- W2173036785 type Work @default.
- W2173036785 sameAs 2173036785 @default.
- W2173036785 citedByCount "0" @default.
- W2173036785 crossrefType "journal-article" @default.
- W2173036785 hasAuthorship W2173036785A5017595018 @default.
- W2173036785 hasAuthorship W2173036785A5052655677 @default.
- W2173036785 hasConcept C111472728 @default.
- W2173036785 hasConcept C138885662 @default.
- W2173036785 hasConcept C178790620 @default.
- W2173036785 hasConcept C185592680 @default.
- W2173036785 hasConcept C206139338 @default.
- W2173036785 hasConcept C2524010 @default.
- W2173036785 hasConcept C2778671685 @default.
- W2173036785 hasConcept C2779530757 @default.
- W2173036785 hasConcept C2780589914 @default.
- W2173036785 hasConcept C31903555 @default.
- W2173036785 hasConcept C33923547 @default.
- W2173036785 hasConcept C41008148 @default.
- W2173036785 hasConcept C46328234 @default.
- W2173036785 hasConcept C90673727 @default.
- W2173036785 hasConceptScore W2173036785C111472728 @default.
- W2173036785 hasConceptScore W2173036785C138885662 @default.
- W2173036785 hasConceptScore W2173036785C178790620 @default.
- W2173036785 hasConceptScore W2173036785C185592680 @default.
- W2173036785 hasConceptScore W2173036785C206139338 @default.
- W2173036785 hasConceptScore W2173036785C2524010 @default.
- W2173036785 hasConceptScore W2173036785C2778671685 @default.
- W2173036785 hasConceptScore W2173036785C2779530757 @default.
- W2173036785 hasConceptScore W2173036785C2780589914 @default.
- W2173036785 hasConceptScore W2173036785C31903555 @default.
- W2173036785 hasConceptScore W2173036785C33923547 @default.
- W2173036785 hasConceptScore W2173036785C41008148 @default.
- W2173036785 hasConceptScore W2173036785C46328234 @default.
- W2173036785 hasConceptScore W2173036785C90673727 @default.
- W2173036785 hasLocation W21730367851 @default.
- W2173036785 hasOpenAccess W2173036785 @default.
- W2173036785 hasPrimaryLocation W21730367851 @default.
- W2173036785 hasRelatedWork W1486805241 @default.
- W2173036785 hasRelatedWork W2010018613 @default.
- W2173036785 hasRelatedWork W2363592234 @default.
- W2173036785 hasRelatedWork W2364897596 @default.
- W2173036785 hasRelatedWork W2387743577 @default.
- W2173036785 hasRelatedWork W2571772091 @default.
- W2173036785 hasRelatedWork W2806655306 @default.
- W2173036785 hasRelatedWork W2889137711 @default.
- W2173036785 hasRelatedWork W2947477965 @default.
- W2173036785 hasRelatedWork W2979430137 @default.
- W2173036785 hasRelatedWork W2979466000 @default.
- W2173036785 hasRelatedWork W3116670273 @default.
- W2173036785 hasRelatedWork W3197617585 @default.
- W2173036785 hasRelatedWork W2556833855 @default.
- W2173036785 hasRelatedWork W2757238498 @default.
- W2173036785 hasRelatedWork W2867600077 @default.
- W2173036785 hasRelatedWork W2878184473 @default.
- W2173036785 hasRelatedWork W3108649532 @default.
- W2173036785 hasRelatedWork W3116016449 @default.
- W2173036785 hasRelatedWork W3165421997 @default.
- W2173036785 isParatext "false" @default.
- W2173036785 isRetracted "false" @default.
- W2173036785 magId "2173036785" @default.
- W2173036785 workType "article" @default.