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- W2174452435 abstract "CON EL OBJETO DE DIFUNDIR LOS DESARROLLADOS EN MATERIA DE EXTRACCION LIQUIDO-SOLIDO EN LA INDUSTRIA DE COMESTIBLES, SANTIAGO FLORES Y DE HOYOS, COORDINADOR DE LA CARRERA DE INGENIERIA EN ALIMENTOS DE LA FACULTAD DE ESTUDIOS SUPERIORES CUAUTITLAN, IMPARTIO EL CURSO AVANCES EN EL DISENO DE SISTEMAS EXTRACION LIQUIDO-SOLIDO." @default.
- W2174452435 created "2016-06-24" @default.
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- W2174452435 date "1985-10-31" @default.
- W2174452435 modified "2023-09-24" @default.
- W2174452435 title "LA TECNOLOGIA EN ALIMENTOS ADQUIERE MAYOR IMPORTANCIA A NIVEL MUNDIAL" @default.
- W2174452435 hasPublicationYear "1985" @default.
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