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- W2178266119 abstract "Abstract Food is the first requirement for human being. In modern era, packaged foods are becoming a popular practice. For long-term sustainability of the natural qualities of foods, various food preservatives are used in packaged foods. A novel food preservative should have qualities to protect and save the foods from oxidative deterioration, spoilage, and pathogenic attack of microorganisms and be safe for human use. Essential oils are good natural food preservatives and flavoring agents and are the complex mixtures of mono and sesquiterpenoides. They have a complex composition, the potency of their essential oils, and their mode of action to preserve or flavor the foods varies from species to species. Moreover synergetic and antagonistic effects of the major and minor constituents have to be considered. In present chapter, the chemical variation of essential oils of different Hedychium species from different ecological niches of the Indian Himalayas is presented. The major marker compounds of the oils were 1,8-cineole, linalool, limonene, caryophyllene, eudesmols, and α-cadinol, etc. Among these compounds linalool and limonene are used as flavor agents while the other compounds in pure form or in the oil are used as antioxidants to prevent oxidative deterioration and to save the foods from the spoilage by attack of pathogens. Because of its pleasant spicy aroma and taste, 1,8-cineol (eucalyptol) is also used in flavorings, fragrances, and cosmetics. Cineole-based oils are used as flavoring in various products, including baked goods, confectionery, meat products and beverages. Linalool is used as antimicrobial agent. These major compounds present in Hedychium species, if isolated, can be good food preservative besides source of iron, manganese, zinc, cadmium, nickel, phosphorus, and nitrogen which are present in them." @default.
- W2178266119 created "2016-06-24" @default.
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- W2178266119 date "2016-01-01" @default.
- W2178266119 modified "2023-10-14" @default.
- W2178266119 title "Spiked Ginger Lily (Hedychium spp.) Oils" @default.
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- W2178266119 doi "https://doi.org/10.1016/b978-0-12-416641-7.00084-5" @default.
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