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• W2178711328 abstract "This study investigated the stability of freeze dried and fluid bed dried alginate microcapsules coated with chitosan containing model probiotic bacteria, Lactobacillus plantarum, during storage for up to 45days at different water activities (0.11, 0.23, 0.40 and 0.70) and temperatures (4, 30 and 37°C). The loss in cell viability was around 0.8 log in the case of fluid bed drying and around 1.3 in the case of freeze drying, with the former method resulting in dried capsules of smaller size (~1mm vs 1.3mm), more irregular shape, and with a rougher surface. In both cases, the water activity and water content were less than 0.25 and 10% w/w, respectively, which favours high storage stability. The storage stability studies demonstrated that as the water activity and temperature decreased the survival of the dried encapsulated cells increased. Considerably better survival was observed for fluid bed dried encapsulated cells compared to freeze dried encapsulated cells and freeze dried free cells with 10% sucrose (control), and in some cases, e.g. at 4 and 30°C at water activities of 0.11, 0.23 and 0.40, there was more than 1 log difference after 45days, with concentrations higher than 108CFU/g after 45days of storage. The results indicate that fluid bed drying is an effective and efficient manufacturing method to produce probiotic containing capsules with enhanced storage stability." @default.
• W2178711328 created "2016-06-24" @default.
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• W2178711328 date "2015-08-01" @default.
• W2178711328 modified "2023-10-18" @default.
• W2178711328 title "Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions" @default.
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• W2178711328 doi "https://doi.org/10.1016/j.foodres.2015.05.016" @default.
• W2178711328 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/28411985" @default.
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