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- W2181750983 abstract "Raw milk and dairy products samples were collected from different locations at Cairo and Giza governorates that were microbiologically analyzed for diagnosis of mastitis and its probable bacterial causative agents, using bromothymol blue indicator test and conventional bacteriological examination. Also, a simple test for detection of antibiotic residues in the raw milk samples was used (2, 3, 5-triphenyl tetrazolium chloride). Soft cheese samples were examined for the presence and distribution of lactic acid bacteria (LAB). Samples of yoghurt, ice cream, cream and butter, were examined for the frequent distribution of different kinds of LAB and their counts using different selective media. The results revealed that all tested milk samples were negative for mastitis and antibiotics. Whereas, Staphylococcus aureus and Escherichia coli -as clinical and subclinical etiologies of mastitis were present in 45 and 57% respectively in the examined samples of raw milk. The data indicated that the highest count of total lactic acid bacteria was shown in Kariesh cheese. Meanwhile, the lower the counts of total LAB were detected in Talaga then Feta cheeses and Domiati cheese was the lowest cheese containing LAB. The results indicated that, 12.5 % of yoghurt samples were negative for LAB on different media. In ice cream, approximately 77% of the samples contained Streptococcus as shown on Ellikar media as mesophilic or as physcrotrophic bacteria. All cream samples showed that the average counts was ~5.0 log cycle CFU/g for Lactobacilli on MRS media, while the other media showed similar counts. In butter, 80% of samples showed 4.8 log cycle CFU/ g on Elliker for mesophilic LAB, while physcrotrophic LAB were in counts ~ 3.96 log cycle CFU/g." @default.
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- W2181750983 date "2014-01-01" @default.
- W2181750983 modified "2023-09-27" @default.
- W2181750983 title "Mastitis and Antibiotic Residues in Egyptian Raw Milk with Lactic Acid Bacteria Population in Dairy Products Retailed in Cairo and Giza Area" @default.
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