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• W2181797997 abstract "A total number of 672, 18 day old, of commercial broiler chicks were distributed to 24 treatments each with 4 replicates (seven chicks each) to evaluate the nutritional value of raw brown algae (Sargassum SPP) and those of thermal treated form (boiled and autoclaved) in finisher broiler diet (18-39 days) at 0.0, 2.0, 4.0 or 6.0% levels with or without enzyme supplementation. Results of the chemical analysis and metabolizable energy (ME kcal/kg) of raw and those of thermal treated algae (boiled or autoclaved) indicated that all nutrients content were approximately equals and the thermal processing did not change the chemical composition of the algae. Algae meals have high percentage of sodium by about 4.02, 4.01 and 4.05 % for raw, boiled and autoclaved algae, respectively. The results show that the thermal treatments had no effect on its content of amino acids. The chemical score (CS) and the essential amino acid indexes (EAAI) of raw, boiled and autoclaved algae were 41.67, 41.67 and 31.25% for CS and 72.59, 81.50 and 72.80 % for EAAI, respectively, moreover methionine, histidine and lysine were the first, second and third limiting amino acid, respectively. Palmitic acid was the major constituent of the saturated fatty acids (25.899, 22.119 and 26.602%, respectively) and the total percentages of unsaturated fatty acids were high in all samples (64.101, 67.097 and 64.668%, respectively) for raw, boiled and autoclaved algae. The results revealed that raw, boiled and autoclaved algae are rich in their content of omega fatty acids. Generally, the highest body weight (BW), 2164.72 g, and body weight gain (BWG), 1542.58g, were recorded for the broiler fed control diet, regardless of different studied diets. Broiler fed raw algae recoded the highest significant BW compared to which fed boiled or autoclaved algae in their diets, regardless of the levels or enzymatic treatments. The lowest total fed intake (FI),2839.02 g, and the best feed conversion (FCR), 1.88, were recorded for the broiler fed control diet (0.0% algae). Using different levels of raw or treated algae and addition of enzymes mixture to broiler finisher diets did not significantly affect on dressing, gizzard, spleen and liver percentages. Impacted 2% algae significantly increased plasma HDL and significantly decreased plasma total cholesterol concentrations, regardless of treatments. However, enzyme supplementation had insignificant effect on all plasma constituents." @default.
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• W2181797997 date "2011-01-01" @default.
• W2181797997 modified "2023-09-26" @default.
• W2181797997 title "THE USE OF BROWN ALGAE MEAL IN FINISHER BROILER DIETS" @default.
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