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• W2182006245 abstract "The aim of this research was to investigate the effect of different levels of dietary fat sources (canola oil and poultry fat) on blood and tissue biochemical factors of broiler chickens. A total of 108 day-old broiler chicks (Ross 308 strain) were randomly divided to3treatments(groups of 12 in each) with 3 replicates per treatment in a completely randomized design (CRD) and were fed with experimental diet for the period of 3 weeks (21-42 days of age). The experimental treatments included: 0%supplemented fat (basal diet), the basal diet with added (CO1.5%and PF1.5%) and the basal diet with added (CO3% and PF3%).The following parameters were measured: the levels of cholesterol, triglyceride, HDL and LDL in blood, also levels of cholesterol and triglyceride in tissue (breast and thigh). There was significant effect (P<0.05) of the fat source on the total serum cholesterol. The lowest cholesterol level was absorbed for birds fed basal diet with (CO3% and PF3%) compared with other groups. Total serum triglyceride was not significantly affected by dietary fat sources. The highest HDL was significantly absorbed (P<0.05) for birds fed basal diet with (CO3%and PF3%).Total serum low density lipoprotein (LDL) was significantly affected by dietary fat sources(P<0.05). The lowest content of LDL was found in birds fed basal diet with (Canola oil and poultry fat) compared with control group. Breast cholesterol content of birds was not shown a significant interaction between fat sources. Breast triglyceride content was significantly higher in birds fed basal diet when compared to that of birds fed basal diet with canola oil and poultry fat (P<0.05). There was a significant effect (P<0.05) of the fat source on the thigh cholesterol and triglyceride contents of birds. Birds fed basal diet with (CO3%+ PF3%) had higher levels of cholesterol and triglyceride in thigh tissue. These results suggest that canola oil and poultry fat supplementation induced significant effects in blood and tissue biochemical factors as a best replacement for energy diet." @default.
• W2182006245 created "2016-06-24" @default.
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• W2182006245 date "2013-01-01" @default.
• W2182006245 modified "2023-09-27" @default.
• W2182006245 title "The Replacement of Canola Oil and Poultry Fat with Source of Energy Diet and their effect on Blood and Tissue Biochemical Factors of Broiler Chickens" @default.
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