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- W2182193643 abstract "Traditional aquatic products is popular products consumed by people because of its simple processing, longer shelf-life and complete nutrition. Traditional aquatic products have complete nutrition. These aquatic products need to be tested for nutrition composition and food safety. The study aims to determine chemical characteristics of traditional aquatic products (salted fish with and without boiling, shredded fish, fish cracker and jerked fish) originated from Banten Province, Indonesia, include chemical composition, lead, mercury and formalin content. The result showed that the highest water content was found in salted fish (threadfins) (52.25%), the highest ash content was found in salted redtail scad fish with boiling (18.05%), the highest protein content was found in salted redtail scad fish without boiling (38.17%), the highest fat content was found in shredded fish (26.38%) and the highest carbohydrate content was found in fish cracker in all types. Lead, mercury and formalin content were not detected in all studied products." @default.
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- W2182193643 date "2014-01-01" @default.
- W2182193643 modified "2023-09-22" @default.
- W2182193643 title "Chemical Characteristics of Traditional Aquatic Products Collected from Wet Market in Banten Province, Indonesia" @default.
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