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- W2182199638 abstract "The search for antioxidant packages has increased recently in order to increase products shelf life and/or decrease or eliminate antioxidants components from food products. With the aim of developing packages that, besides antioxidant are also biodegradable, this work proposes to study the use fruit and vegetable pomace as a source of antioxidant components (anthocyanin, flavonoids and chlorophyll) in the cassava starch biobased films plasticized with sucrose and inverted sugar. Soybean oil was packed in cassava starch-plasticizers materials containing grape and spinach pomace and they were stored at 64% RH and 4CPCto accelerate the oxidation reaction. The antioxidant activity were evaluated through the peroxide content of the soybean oil and analyzed at 0, 7, 14 and 21 days of storage. Unpacked soybean oil and soybean oil packed in LDPE films and cassava starch-plasticizers (with no antioxidant additives) films served as controls. To evaluate the antioxidant activity, an design experiment (2 2 ) with 3 central points, totalizing 11 experiments, was applied. The extracts addition effect on the biobased material characterization (mechanical properties and water vapor barrier) was also evaluated. ANOVA was performed and has indicated a significant effect (with 95% confidence) of the antioxidant components on the soybean oil peroxide content during storage. Grape and spinach pomace have affected the material characterization. The results indicated that pomace vegetable and fruits might be added to biodegradable films as source of antioxidant components." @default.
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- W2182199638 date "2006-01-01" @default.
- W2182199638 modified "2023-10-08" @default.
- W2182199638 title "Investigation of Antioxidant Activity of Cassava Starch Biobased Materials" @default.
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