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- W2182955105 abstract "Background: Underreporting of food intake is important in obese and type 2 diabetes (DM) subjects and could be associated with psychological factors. Objectives: to compare reported energy intake in obese and type 2 diabetes patients and analyze the influencing factors on low energy reporting (LER); to investigate the possible association of Three Factor Eating Inventory (TFEI) scores with energy reporting, body weight, diabetes status, age and gender. Materials and methods: Resting metabolic rate (indirect calorimetry), food intake (seven day food diary) energy reporting level, chronic dietary restraint, disinhibition and hunger (TFEI) were assessed in 131 adult (45 obese; 59 obese with type 2 diabetes; 27 non-obese with type 2 diabetes), aged between 21 and 75 years, with mean (±SE) body mass index from 24.5±1.14 to 38.0±0.7. Results: The percentage of LER was 89% in obese, 90% in obese DM and 74% in non-obese DM groups. LER was associated with high body weight (BW) in obese and with restrain in type 2 diabetes groups. Obesity was associated with disinhibition, whereas diabetes was significant predictor for hunger and restraint (p<0.001). Positive correlation was found for hunger and restraint (r = 0.294, p<0.001) and hunger and disinhibition (r = 0.533, p< 0.001). Female gender was related to higher scores of all TFEI factors (p<0.001). Conclusion: Low energy reporting was associated with obesity. Disinhibition was related to body weight, whereas restraint and hunger to diabetes. Eating behaviour should be considered for a complex treatment of obesity and diabetes." @default.
- W2182955105 created "2016-06-24" @default.
- W2182955105 creator A5004803040 @default.
- W2182955105 creator A5017253470 @default.
- W2182955105 creator A5051265138 @default.
- W2182955105 date "2006-01-01" @default.
- W2182955105 modified "2023-09-26" @default.
- W2182955105 title "DIETARY INTAKE AND SELF-REPORTING IN RELATION TO EATING BEHAVIOUR IN OBESE AND TYPE 2 DIABETES PATIENTS" @default.
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