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- W2183655522 abstract "In this study, investigation was conducted to assess different parameters on the various quality attributes of three marine dried fishes. The samples were evaluated by studying organoleptic, biochemical and bacteriological aspects and detection of heavy metals. Organoleptically good quality traditional dried fish which are available in the markets were collected. Proximate analysis showed that the mean value of moisture content of Chinese pomfret (Stromateus chinensis), Bombay duck (Harpodon nehereus) and Ribbon fishes (Trichiurus haumela) were 19.65±0.60%, 27.19±0.27 and 23.94±0.2 % respectively; the protein content were (60.03±0.94%), (41.28±0.35%) and 54.36±0.85% respectively; the lipid content were 11.92±0.33%, 10.48±0.22% and 11.45±0.16% respectively and the ash content were 7.21±0.18%, 20.06±0.36% and 11.05±0.69% respectively. The total volatile base-nitrogen (TVB-N) content of three dried fishes were 17.55±0.88, 11.51±0.86 and 20.37±0.71 mg/100g respectively. The bacterial loads of the traditional dried products were 3.8×10 , 3×10 and 2.1×10 CFU/g 54 5 respectively. The results of heavy metal analysis showed that concentration of Cadmium and Copper were 0.28 and 1.3µg/g in Chinese pomfret; 0.71 and 2.1µg/g in Bombay duck and 0.35 and 4.1 µg/g in Ribbon fish, indicating acceptable eating quality of the traditional marine dried fish products." @default.
- W2183655522 created "2016-06-24" @default.
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- W2183655522 date "2013-01-01" @default.
- W2183655522 modified "2023-09-27" @default.
- W2183655522 title "Quality and Safety Aspects of Three Sun-Dried Marine Fish Species: Chinese Pomfret (Stromateus chinensis), Bombay Duck (Harpodon nehereus) and Ribbon Fish (Trichiurus haumela)" @default.
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