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- W2183697941 abstract "Our objective in this paper was to examine the effect of ocean age on TL content and annual change on TL content of muscle in high-seas chum salmon caught in the central North Pacific Ocean and Bering Sea in summer. Chum salmon were collected by gillnet on the T/V Wakatake-maru in the central North Pacific Ocean and Bering Sea in June and July 1993, 1998, 1999, 2000, and 2001. We found a significant difference between younger and older chum salmon in the total lipid content in white muscle in 1999, 2000 and 2001. There were annual changes in TL content in the muscle of chum salmon in the central North Pacific Ocean and Bering Sea. Further analysis of the effects of maturity level on TL content should be examined in future analysis of condition of salmon when sample sizes are large enough to stratify samples by ocean age and maturity. Introduction In previous papers, total lipid (TL) content and fatty acid composition were studied to investigate trophic condition of chum and pink salmon in the North Pacific Ocean and Gulf of Alaska in winter (Nomura et al. 1999, Nomura et al. 2000) and spring (Nomura et al. 2001, Nomura et al. in press). These studies suggested that in winter, TL content of immature chum salmon is extremely low as compared to maturing chum salmon sampled in the spring (Nomura et al. 1999), and the authors concluded that chum salmon may be in a starving condition in winter (Nomura et al. 1999). Our objective in this paper was to examine the effect of ocean age on TL content and annual change on TL content of muscle in high-seas chum salmon caught in the central North Pacific Ocean and Bering Sea in summer." @default.
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- W2183697941 date "2001-01-01" @default.
- W2183697941 modified "2023-09-24" @default.
- W2183697941 title "Variation in Lipid Content in the Muscle of Chum Salmon in the Central North Pacific Ocean and Bering Sea" @default.
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