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- W2183698154 abstract "Whole Grain Definitions in Europe When addressing whole grain food products, trends, and consumers, Europe cannot be regarded as a whole. This is mainly due to the absence of a common and agreed official definition of whole grain in the different European countries. What is labeled or advertised as whole grain in Italy may not be considered whole grain in Germany, the United Kingdom, or Austria (as well as the United States). The requirements in the whole grain definitions of some European countries are listed in Table I: in Italy for example, the whole grain definition concerns wheat flour and semolina only and relies on the level of proteins and ashes and on the flour/semolina origin (i.e., obtained at the mill). A similar definition of whole grain based only upon ashes level is given in the French legislation while the German and Spanish definitions hold the idea of wholeness, for which the whole grain product must contain all the constituents of the grain before processing. The 6th EU Framework Programme HEALTHGRAIN project (2005–2010) worked on a harmonized and comprehensive definition of whole grain for Europe. In the proposed definition, “whole grains shall consist of the intact, ground, cracked, or flaked kernel after the removal of inedible parts such as the hull and husk. The principal anatomical components—the starchy endosperm, germ, and bran—are present in the same relative proportions as they exist in the intact kernel. Small losses of components—i.e., less than 2% of the grain, 10% of the bran— that occur through processing methods consistent with safety and quality are allowed” (http://www.healthgrain.org/ webfm_send/44). The HEALTHGRAIN forum, founded soon after the finalization of the HEALTHGRAIN project in 2010 with 13 food companies and many European public institutions actually joining (http://www.healthgrain.org/), is now promoting the approval of this definition at the EU level." @default.
- W2183698154 created "2016-06-24" @default.
- W2183698154 creator A5006814131 @default.
- W2183698154 date "2012-01-01" @default.
- W2183698154 modified "2023-09-23" @default.
- W2183698154 title "Whole grain products in (Southern) Europe: consumer trends and technological implications" @default.
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