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- W2184403758 abstract "The effects of soy flour on alcohol fermentation of molasses by different yeast strains were investigated. Six strains of Saccharomyces cerevisiae and one Saccharomyces bayanus were used. It was found that soy flour affected fermentation time, alcohol concentration and total cell count in all" @default.
- W2184403758 created "2016-06-24" @default.
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- W2184403758 date "2000-01-01" @default.
- W2184403758 modified "2023-09-27" @default.
- W2184403758 title "Melastan Etilalkol Üretiminde Soya Ununun Alkol ve Hücre Konsantrasyonuna Etkisi" @default.
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