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- W2184514821 abstract "he Food Stamp Program (FSP) started in 1939 to help the needy families in the depression era. The current program began in 1961. Authorized as a permanent program in 1964, its goal is to alleviate hunger and malnutrition by providing monthly benefits to eligible low income households, helping them buy the food they need for good health. According to The Food Stamp Act of 1977, the purpose of the FSP is “to permit low-income households to obtain a more nutritious diet through normal channels of trade.” The United States Department of Agriculture’s Food and Nutrition Service (FNS) administers the FSP. The eligibility rules and benefit amounts, based on income and household size, are determined by regulations issued by the United States Department of Agriculture (USDA). The application process includes completing and filing an application form, being interviewed, and verifying facts crucial for determining eligibility. According to the USDA, food stamps can be secured if you are a U.S. citizen or legally admitted for permanent residence, work for low wages, are unemployed or work part time, receive welfare or other public assistance payments, are elderly or disabled and live on a small income, or are homeless. Households must have gross annual incomes that fall below the 100 percent poverty line to be eligible. Most households may have up to $2,000 in countable resources (e.g., checking/savings account, cash, stocks/bonds). Households with at least one household member who is disabled, age 60 or older, may have up to $3,000 in resources. Program benefits are restricted to the purchase of eligible food items, as defined by program regulations." @default.
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- W2184514821 date "2003-01-01" @default.
- W2184514821 modified "2023-09-26" @default.
- W2184514821 title "Opinions of EBT Recipients and Food Retailers in the Rural South" @default.
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