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- W2184668131 abstract "The edible larva of the raffia palm weevil is a true delicacy to the inhabitants of some parts of Nigeria. It is believed to be rich in nutrients. The fatty acid and amino acid compositions of the larva of the raffia palm weevil have been determined in this study. The result of the fatty acid composition shows the presence of only two fatty acids; stearic acid (69.72%) and palmitoleic acid (30.28%). The saponification number, 192.74 mgKOH/g, and iodine value, 77.41, are fairly high. These values indicate that the oil will be fairly stable to oxidation. The peroxide value, 11.50mEq/g, compares favorably with oils from plant Sources. The free fatty acid, 3.65, is high when compared to reported standard maximum values for lard and edible tallow. The amino acid composition reveals a total of 17 amino acids (excluding tryptophan) with glutamic acid (15.20g/100g) and aspartic acid (11.19g/100g) as the predominant amino acids. The amino acids have a total value of 92.02g/100g. The essential amino acids make up 44.59g/100g of the total amino acids (excluding tryptophan). This value represents 48.45% of the total amino acid composition of the raffia palm weevil sample. The larva of the raffia palm weevil has high values of lysine (8.32g/100g), leucine (8.04g/100g), phenylalanine (5.24g/100g), and arginine (6.47g/100g). The essential amino acids: lysine, leucine, isoleucine, threonine, valine, phenylalanine and tyrosine have higher values than the FAO/WHO/UNU (1991) reference values for the respective amino acids, thus, the larva of raffia palm weevil can serve as a good source of essential amino acids to consumers." @default.
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- W2184668131 date "2011-01-01" @default.
- W2184668131 modified "2023-09-25" @default.
- W2184668131 title "Fatty Acid and Amino Acid Profiles of the Larva of Raffia Palm Weevil: Rhynchophorus phoenicis." @default.
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