FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2184831130> ?p ?o ?g. }

• W2184831130 abstract "There’s no question that food sustains life. However food may also be a source of illness as there are many micro-organisms just waiting to feast on unsuspecting victims, using food as their vehicle to enter the body. The resulting problem is often generally termed as food borne illnesses. The first part of the paper discusses about the food handling practices that may lead to food borne illness include improper cooking, holding or cooling of food; improper cleaning of equipment and cross - contamination and infected food handlers. A number of food safety issues received attention worldwide, for example, the recent scare of cancer-causing dioxin contamination of animal feed from Belgium, E. coli 0157:H7 outbreak with beef burgers in Pacific Northwest America in 1993 of which the outbreak had otherwise normal children dying or becoming permanently disabled. The cost of food borne illness is tremendous which include in loss of productivity, cost of hospitalisation, long-term disability and even death. Earlier on people only knew that germs caused food poisoning or food spoilage. As knowledge progressed people began to identify specific organism that cause the problems. With the advancement of science more sophisticated tools and techniques are developed which enable us to identify with accuracy causative micro-organism that were not recognized 20 years ago. Micro-organism continue to adapt and evolve and therefore, increase their degree of virulence. These pathogens have found new modes of transmission i.e. not just from raw meat but also from other sources. The second part highlights the emerging pathogens. The emerging pathogens demand even greater food safety vigilance that was required before. Food supply has become global and more food is prepared and consumed away from homes. Consumers want food that is good tasting and safe for their families. Safety is basic requirement for most people. However, zerorisk of micro-biological hazards is not possible and no one method will eliminate pathogens or toxins from the food chain. However, bacteria may survive despite aggressive controls at all processing levels and food can become contaminated during preparation, cooking, serving, storage and distribution. Controlling food borne pathogens is a constant challenge. The third part of the paper discusses on the growing number of food service establishments that serve an increasingly large number of people of all ages and health statues increases the risk of being exposed to unsafe food. This danger is attributed to food service workers and managers who lack adequate food handling skills. This lack of knowledge about food safety, hygiene and sanitation practice is attributed to even educated mangers in the food service industry are often unaware of the dangers associated with improper personal hygiene and incorrect sanitation practices. Many customers are not concerned about the food safety. Those who are concerned often find it difficult to assess whether the food establishment meets the required hygiene standards. The food service industry should keep up with the development of food safety. Food safety should be put as their highest priority, not quantity and not sales." @default.
• W2184831130 created "2016-06-24" @default.
• W2184831130 creator A5038542573 @default.
• W2184831130 creator A5074788028 @default.
• W2184831130 date "2004-01-01" @default.
• W2184831130 modified "2023-09-27" @default.
• W2184831130 title "Awareness of Hygiene Practices Among the Different Groups of People Involved in a Food Production System in a Selected Hotel" @default.
• W2184831130 cites W114118699 @default.
• W2184831130 cites W2033509198 @default.
• W2184831130 cites W2112313613 @default.
• W2184831130 cites W2115115320 @default.
• W2184831130 cites W2486638983 @default.
• W2184831130 cites W79802465 @default.
• W2184831130 hasPublicationYear "2004" @default.
• W2184831130 type Work @default.
• W2184831130 sameAs 2184831130 @default.
• W2184831130 citedByCount "0" @default.
• W2184831130 crossrefType "journal-article" @default.
• W2184831130 hasAuthorship W2184831130A5038542573 @default.
• W2184831130 hasAuthorship W2184831130A5074788028 @default.
• W2184831130 hasConcept C116675565 @default.
• W2184831130 hasConcept C137858568 @default.
• W2184831130 hasConcept C142724271 @default.
• W2184831130 hasConcept C144133560 @default.
• W2184831130 hasConcept C147490202 @default.
• W2184831130 hasConcept C151730666 @default.
• W2184831130 hasConcept C159047783 @default.
• W2184831130 hasConcept C162324750 @default.
• W2184831130 hasConcept C204983608 @default.
• W2184831130 hasConcept C2776876274 @default.
• W2184831130 hasConcept C2777919664 @default.
• W2184831130 hasConcept C2909271431 @default.
• W2184831130 hasConcept C2993130379 @default.
• W2184831130 hasConcept C3019613579 @default.
• W2184831130 hasConcept C31903555 @default.
• W2184831130 hasConcept C50522688 @default.
• W2184831130 hasConcept C512399662 @default.
• W2184831130 hasConcept C516717267 @default.
• W2184831130 hasConcept C523546767 @default.
• W2184831130 hasConcept C54355233 @default.
• W2184831130 hasConcept C547646559 @default.
• W2184831130 hasConcept C71924100 @default.
• W2184831130 hasConcept C86803240 @default.
• W2184831130 hasConcept C88199923 @default.
• W2184831130 hasConcept C89423630 @default.
• W2184831130 hasConcept C99454951 @default.
• W2184831130 hasConceptScore W2184831130C116675565 @default.
• W2184831130 hasConceptScore W2184831130C137858568 @default.
• W2184831130 hasConceptScore W2184831130C142724271 @default.
• W2184831130 hasConceptScore W2184831130C144133560 @default.
• W2184831130 hasConceptScore W2184831130C147490202 @default.
• W2184831130 hasConceptScore W2184831130C151730666 @default.
• W2184831130 hasConceptScore W2184831130C159047783 @default.
• W2184831130 hasConceptScore W2184831130C162324750 @default.
• W2184831130 hasConceptScore W2184831130C204983608 @default.
• W2184831130 hasConceptScore W2184831130C2776876274 @default.
• W2184831130 hasConceptScore W2184831130C2777919664 @default.
• W2184831130 hasConceptScore W2184831130C2909271431 @default.
• W2184831130 hasConceptScore W2184831130C2993130379 @default.
• W2184831130 hasConceptScore W2184831130C3019613579 @default.
• W2184831130 hasConceptScore W2184831130C31903555 @default.
• W2184831130 hasConceptScore W2184831130C50522688 @default.
• W2184831130 hasConceptScore W2184831130C512399662 @default.
• W2184831130 hasConceptScore W2184831130C516717267 @default.
• W2184831130 hasConceptScore W2184831130C523546767 @default.
• W2184831130 hasConceptScore W2184831130C54355233 @default.
• W2184831130 hasConceptScore W2184831130C547646559 @default.
• W2184831130 hasConceptScore W2184831130C71924100 @default.
• W2184831130 hasConceptScore W2184831130C86803240 @default.
• W2184831130 hasConceptScore W2184831130C88199923 @default.
• W2184831130 hasConceptScore W2184831130C89423630 @default.
• W2184831130 hasConceptScore W2184831130C99454951 @default.
• W2184831130 hasLocation W21848311301 @default.
• W2184831130 hasOpenAccess W2184831130 @default.
• W2184831130 hasPrimaryLocation W21848311301 @default.
• W2184831130 hasRelatedWork W1834132593 @default.
• W2184831130 hasRelatedWork W2184543317 @default.
• W2184831130 hasRelatedWork W2186380819 @default.
• W2184831130 hasRelatedWork W2211061385 @default.
• W2184831130 hasRelatedWork W2241251957 @default.
• W2184831130 hasRelatedWork W2380386878 @default.
• W2184831130 hasRelatedWork W2504488390 @default.
• W2184831130 hasRelatedWork W2588667359 @default.
• W2184831130 hasRelatedWork W2597613628 @default.
• W2184831130 hasRelatedWork W262139457 @default.
• W2184831130 hasRelatedWork W2912614845 @default.
• W2184831130 hasRelatedWork W2947958861 @default.
• W2184831130 hasRelatedWork W2995360906 @default.
• W2184831130 hasRelatedWork W3019794935 @default.
• W2184831130 hasRelatedWork W3041429460 @default.
• W2184831130 hasRelatedWork W3139021890 @default.
• W2184831130 hasRelatedWork W623069827 @default.
• W2184831130 hasRelatedWork W974565879 @default.
• W2184831130 hasRelatedWork W2520119187 @default.
• W2184831130 hasRelatedWork W2995090550 @default.
• W2184831130 isParatext "false" @default.
• W2184831130 isRetracted "false" @default.
• W2184831130 magId "2184831130" @default.
• W2184831130 workType "article" @default.