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- W2184864908 abstract "Different herbal additives like ginger, Coriander, coffee, tea were tested for their lactose reduction capacity in different brands of milk and milk products. Ginger and tea extracts were exhibited more lactose reduction activity. The results of this present study reveals that these herbal extracts seems to be involved in the lactose catabolism either directly ore indirect as co-factor for the activity of lactase enzyme, so they may be consumed along with milk products to avoid lactose intolerance. Among the tested milk brands, Arokya was found with higher quantity of lactose ( 65.7mg/l) and when its treated with ginger extract it was reduced in to 20mg/l." @default.
- W2184864908 created "2016-06-24" @default.
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- W2184864908 date "2008-01-01" @default.
- W2184864908 modified "2023-09-26" @default.
- W2184864908 title "IMPACT OF HERBAL ADDITIVES ON LACTOSE STATUS OF MILK" @default.
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