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- W2184927818 abstract "Bacillus spp. were evaluated singly in dip treatments and in combination with the fungicide prochloraz under commercial packinghouse conditions for the control of postharvest fruit diseases of naturally infected 'Fuerte' avocado fruit. Untreated fruit, and fruit dipped in water or treated with prochloraz served as controls. B. subtilis and B. lichineformis significantly reduced anthracnose, Dothiorella/Colletotrichum fruit rot complex and stem-end rot and gave more effective control than prochloraz dip treatments. Combinations of antagonists or B. cereus on its own gave control comparable with that of a prochloraz ULV application. One of the most important problems facing the South African avocado industry is postharvest diseases. Losses of 36% due to anthracnose and 13% due to stem-end rot (SE) have been recorded on the overseas market (Bezuidenhout, 1983). The most common fungi associated with these diseases include Colletotrichum gloeosporioides (Penz.) Sacc., Thyronectria pseudotrichia (Schw.) Seeler, Phomopsis perseae Zerova, Lasiodiplodia theobromae (Pat.) Griffon & Maubl. and Dothiorella aromatica (Sacc.) Petr. & Syd. (Darvas, 1985). Reasonable control of the diseases has been achieved by preharvest sprays with copper oxychloride or benomyl (Darvas, 1982), or postharvest treatment with prochloraz (Darvas, 1985). However, visible spray residues on harvested fruit and build-up of pathogen resistance preclude the continued use of these compounds. Investigation of alternative disease control measures is therefore urgently required. One such alternative is biological control, which has been applied successfully on several other fruit and some vegetable crops (Wilson and Wisniewski, 1989). Biological control of postharvest diseases have, thus far, been more effective when attempted as a postharvest treatment and mostly involved the use of Bacillus spp (Wilson and Wisniewski, 1989). Information concerning biological control of avocado fruit diseases is limited to two preliminary reports (Korsten et al., 1988; 1989). In this paper, evidence is presented on biological control of avocado postharvest diseases by Bacillus spp. applied as dips and ultra low volume (ULV) sprays as compared to prochloraz dip and ULV treatments." @default.
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- W2184927818 date "1992-01-01" @default.
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- W2184927818 title "Postharvest Biological Control of Avocado Postharvest Diseases" @default.
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