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- W2185780159 abstract "Acipenser persicus is the main fish, which are propagated for releasing and restocking their fingerlings to Caspian Sea. Up to now, any kinds of formulated artificial feed were not used for larval rearing of this type of fish in Iran. Feeding by Artemia cysts to young fish larvae is essential as first feeding in hatchery operation of this fish but Artemia are poor in some essential fatty acid, 20:5n-3 (eicosapentaenoic acid; EPA) and 22:6n-3 (docosahexaenoic acid; DHA). Therefore, the enrichment of artemia with emulsions of sturgeon oil and vitamin C was practice to improve the quality of larvae. A group of larvae was reared by intact artemia+ copepod in order to evaluate the necessity of enrichments under natural rearing condition. The larvae of A. Persicus feed with medicated nauplii were analyzed for fatty acid composition and compared with larvae feed with intact artemia and intact + daphnia as two control. Higher levels of highly unsaturated fatty acid (HUFA) was obtained in fish feed by enriched artemia and feed with natural food (daphnia) versus the group feed by intact artemia. No significant difference was not obtained between the larvae feed with medicated nauplii and intact + daphnia (P> 0.05). But, under natural and suitable condition the larvae will obtained their entire necessary requirement in the pond, while there were significant difference between larvae feed with intact artemia and two other treatments (P< 0.05). Therefore, the strategy of enrichment was not necessary for those fish that are properly feed by natural food. But it is necessary for those fish which my not received their essential food in natural condition or those fish which are sensitive and need to increase their resistance." @default.
- W2185780159 created "2016-06-24" @default.
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- W2185780159 date "2011-01-01" @default.
- W2185780159 modified "2023-09-27" @default.
- W2185780159 title "Enrichment of Artemia Using Highly Unsaturated FattyAcid and Vitamin C in Larval Culture of Acipenser persicus" @default.
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