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- W2186069003 abstract "The measurements were performed using a Proton-Transfer-Reaction-Mass-Spectrometer (PTR-MS) system that allows for on-line monitoring of the concentrations of volatile organic compounds (VOCs). The system and measuring procedure has been described in detail in Refs. (1) and (2). The meat samples (about 15 g) were placed in a glass flask (300 ml) that was incubated at 25 °C. The headspace air was drawn at 114 ml/min by a vacuum pump, 14 ml/min of which was led through a heated teflon transfer line into the PTR-MS system for on-line analysis. The mass spectrometric data were collected for m = 20–260 amu. The meat samples were all cut from the same piece of meat, and each of them was separately packed and stored at 4 °C in a refrigerator. The emissions of 22 pork samples packed in normal air were measured one by one in the course of 13 days. Seventeen beef samples packed in normal air and 16 beef samples packed in vacuum were investigated in the same way for 10 days. An additional experiment was to measure the VOCs of vacuum-packed beef that was exposed to air after unpacking and incubated for 2 days at 25 °C after a storage time of 6.4 days at 4 °C." @default.
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- W2186069003 date "2002-01-01" @default.
- W2186069003 modified "2023-09-27" @default.
- W2186069003 title "INVESTIGATION ON THE SPOILING OF MEAT USING PTR-MS" @default.
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