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- W2186643676 abstract "The lack of organic feed with high quality amino acid pattern (protein gap) makes it more difficult to achieve Lysine-energy-ratios in 100 % organic grower diets required for high yielding growing-finishing pigs. The resultant marginal Lysine supply threatens to reduce body protein synthesis. Hence, the objective of our study was to investigate whether a moderate oversupply of Lysine in the finisher period after a marginal Lysine supply in the grower period will result in compensatory growth (CG). 48 gilts and 48 barrows were equally divided into four groups with different Lysine-energy-ratios (g Lysine per MJ Metabolisable Energy [ME]) in the grower diet (grodi) and in the finisher diet (findi): ( i) Group_1 – experimental group: 0.69 (grodi)/0.69 (findi); (ii) Group_2 – negative control group: 0.69 (grodi)/0.59 (findi); ( iii) Group_3 – positive control group: 0.89 (grodi)/0.69 (findi); ( iv) Group_4 – regular control group: 0.89 (grodi)/0.59 (findi). N-reten tion (as criterion for body protein gain) was measured for a random sample of barrows, and growth performance, carcass quality, and meat quality were recorded for all pigs. N-retention indicated compensatory body protein gain for Group_1 barrows. All groups were similar in meat quality and growth performance for the whole fattening period but Group_1 pigs showed CG for daily weight gain and daily feed intake in the finishing period. Group_1 and Group_2 pigs showed only slightly, non-significant lower lean meat percentages than Group_3 and Group_4 pigs, this is taken to be at least partial CG. It is concluded that CG mechanisms help to reduce the protein gap in organic pig fattening, facilitating the implementation of 100 % organic feeding." @default.
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- W2186643676 date "2012-01-01" @default.
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- W2186643676 title "Can compensatory growth contribute to reduce the so-called protein gap in organic pig fattening?" @default.
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