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- W2187624922 abstract "Water hardness is basically the sum of the concentrations of dissolved polyvalent metal ions which Ca 2+ and Mg 2+ are predominant. In recent years it has become an important public health issue. Indeed, it has been reported in the literature a relationship between cardiovascular disease mortality and water hardness used for human consumption. It seems that total hardness of water concentration greater than 200 mg/L with a magnesium concentration less than 7 mg/L can cause adverse effects on human health. In Haiti, where more than 60% of the territory’s geology is dominated by limestone, water resources are known to be very hard. Studies of the sources used to supply the population of the metropolitan area of Port-au-Prince (MAPP), the largest urban area in the country, showed a total hardness greater than 200 mg/L, with magnesium concentration less than 7 mg/L. Otherwise, cardiovascular diseases are the 7th cause of death and represent 3% of total deaths. In the perspective to evaluate the health risk associated with low magnesium concentration in the water used for human consumption, it seems appropriate to proceed with the characterization of the main components of the hardness into groundwater of the MAPP. The aim of this study was: (i) to review the chemistry and toxicology of Ca 2+ and Mg" @default.
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- W2187624922 date "2013-01-01" @default.
- W2187624922 modified "2023-09-27" @default.
- W2187624922 title "CHARACTERIZATION OF HARDNESS IN THE GROUNDWATER OF PORT-AU-PRINCE. AN OVERVIEW ON THE HEALTH SIGNIFICANCE OF MAGNESIUM IN THE DRINKING WATER CARACTERIZACIÓN DE LA DUREZA EN EL AGUA SUBTERRÁNEA DE PUERTO PRINCIPE. UNA VISIÓN GENERAL SOBRE LA IMPORTANCIA PARA LA SALUD DEL MAGNESIO EN EL AGUA POTABLE." @default.
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