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• W2187761902 abstract "Creasing is a physiological disorder in the rind of sweet orange ['Citrus sinensis' (L.) Osbeck] fruit and causes serious economic losses. The involvement of ethylene in creasing of sweet orange fruit was investigated by monitoring the comparative changes in endogenous levels of ethylene in the creased and normal fruit. The effects of exogenous applications of Ethrel (2-chloroethylphosphonic acid) and inhibitors of ethylene biosynthesis on endogenous levels of ethylene in the fruit and creasing index (CI) were also examined. Endogenous levels of ethylene in the normal and the creased fruit of Navelina, Washington Navel, Lane Late and Valencia Late sweet orange were determined at harvest maturity. The effects of different concentrations of Ethrel applied at fruit maturity (165 days after fruit set) on endogenous levels of ethylene in the fruit were determined 30 to120 days after spray (DAS) and CI at fruit harvest. The efficacy of different concentrations of ethylene inhibitors such as aminoethoxyvinylglycine (AVG) or CoSO4 were sprayed at the golf ball stage (fruit diameter 40 5 mm) on CI at harvest was also tested. Endogenous levels of ethylene were significantly higher in the creased fruit than the normal ones in different cultivars of sweet orange including Navelina, Washington Navel, Lane Late and Valencia Late. Exogenous spray application of ethrel at the rate of 250 -750 mg L-1 on mature fruit elevated the endogenous levels of ethylene in the fruit 30 to120 DAS and increased CI as compared to the control in Washington Navel and Lane Late. Whilst, the spray application of ethylene inhibitor AVG (20-60 mg L-1) or cobalt sulphate (CoSO4) (125-500 mg L-1) at the golf ball stage was more effective in reducing CI compared to the control in all cultivars during 2011 and 2012. A spray application of AVG (60 mg L-1) at the golf ball stage was more effective in reducing CI (16.14 % and 15.93%) compared to the control (34.18 and 35.25 %) in cv. Washington Navel during 2011 and 2012, respectively. Similarly, the application of CoSO4 (500 mg L-1) at the golf ball stage was more effective in reducing CI (19.32% and 19.32 %) compared to the control (32.11 and 38.46 %) in cv. Navelina during 2011 and Lane Late during 2012, respectively. In conclusion, higher levels of endogenous ethylene in the creased fruit and promotion of the CI with the exogenous application of ethrel and its reduction with the application of ethylene inhibitors suggested the involvement of ethylene in the causation of creasing in sweet orange fruit." @default.
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• W2187761902 date "2015-01-01" @default.
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• W2187761902 title "Involvement of ethylene in causation of creasing in sweet orange [Citrus sinensis (L.) Osbeck] fruit." @default.
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