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• W2187900314 abstract "In order to describe the behavioural elements that result in the recorded CICs, we videotaped meals recorded with the Mandometer. That allows us to add information on the actual chewing during a meal, in tandem with the CIC. In addition to chewing, video recordings are coded for the occurrence of spoonfuls (i.e., food removal from the plate) and bites (i.e., food entering the mouth). Using this data we developed a semi-automatic procedure for the correction of the recorded Mandometer data series, using the coded bites as objective anchor points. The validity of our correctional technique was assessed by comparison with two separate manual corrections performed by trained researchers [13]. The introduction of this semi-automatic procedure enables faster, systematic analysis of food intake and chewing, and it is ideal for behavioural comparisons across meals and individuals. In this case, we tested the hypothesis that humans can be characterized by their individual eating styles, irrespectively of the type of meal (e.g., breakfast, lunch or dinner) or the type of food that is consumed. The analysis of eating behaviour across meals and food types for an individual will allow the calculation of comprehensive personalised eating profiles. In the future, similar information might be used to relate individual eating styles with risk behaviours that lead to obesity or eating disorders and can potentially be normalized by the use of specialized personalised guidance systems. Steps in that direction have already been made, with the launch of SPLENDID [14], an ongoing EU-project, that will mainstream, automate and integrate our methodologies of analysing eating behaviour in order to identify and modify behavioural patterns in real life." @default.
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• W2187900314 date "2014-01-01" @default.
• W2187900314 modified "2023-10-01" @default.
• W2187900314 title "Objective Measures of Individual Eating Styles across Different Food and Meal Types" @default.
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