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- W2188134471 abstract "The study was conducted to evaluate the activity of Borage (Anchura italic) and French jasmine (Calotropis procera) powders in destroying and eliminating Ochratoxin A (Ochra A) and Deoxynivalenol (DON) in contaminated poultry diet under storage conditions. The two powders were mixed separately at 5 % with a diet contaminated with 2 ppm Ochra A and other contaminated with 10 ppm DON. The two diets were stored for 2 months and the mycotoxins concentration were followed by HPLC. Chiks weight of Coturnix japonica, feeded on the diets were also determined. Results showed that both Borage and French jasmine powders exhibited significant reduction in Ochra A concentrations, 928.4 and 1832.4 ng/g respectively compared with 2566.1 ng/g of chiks feeded on Ochra A- contaminated diet (control), and in DON concentrations, 1397 and 1616 ng/g respectively compared with 5062.6 ng/g of chiks feeded on DON-contaminated diet (control) in the first month of treatment. The reduction in mycotoxins concentrations were continued to attain zero ng/g in Ochra A, zero and 112 ng/g in DON with the two powders respectively in the second month of treatment. Gradual increase in chiks body weights feeded on mycotoxins contaminated diet treated with borage and French jasmine powders were observed. The weights of the chiks feeded on Ochra A-contaminated diet were attained to 225.0 and 213.5 g respectively compared with 170.0 g in control. Similar increase in chiks weight feed on DON-contaminated diet and treated with the two powders was observed, 227.5 and 215.5 g respectively compared with 174.0 g in control." @default.
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- W2188134471 date "2014-01-01" @default.
- W2188134471 modified "2023-09-24" @default.
- W2188134471 title "Efficiency of borage and French jasmine powders in detoxification of Ochratoxin A and Deoxynivalenol in poultry diet." @default.
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