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- W2188417089 abstract "Most human and animal foods are susceptible to fungal growth and reproduction. Mycotoxins are considered to be fungal toxins, the most important of which are the aflatoxins. There are different types of aflatoxins and the most toxic of which is referred to as aflatoxin B1. The most significant symptoms and indicators of aflatoxins in poultry are regarded as a reduction in growth, an increase in food conversion rate (FCR), decrease in body weight, decrease in production and weakened immune system. Moreover, the consumption of animal food products by humans can transfer these toxins from poultry to humans and hence, they can potentially threat human health. In the present study, ELISA method was used to examine and measure the amount of available aflatoxins in soybean foods and in livers of broilers in west Mazandaran (in the twons of Kalardasht, Chalous, Salmanshahr and tonikabon). For this purpose, in the summer months, 400 samples of soybean foods (100 samples from each of the above-mentioned towns) and 80 samples of the livers of broilers (20 from each town) were collected. These samples were evaluated and analyzed with respect B1 aflatoxins. When the samples were prepared, the competitive ELISA method was used to evaluate the samples with regard to B1. According to the International Commission and FAO/WHO standards, the highest amount of mycotoxins in foods should be 12 microgram. The results from the experiments reveal that the highest amount of B1 in soybean food is related to the month of September in the town of Salmanshahr. The highest amount of aflatoxin contamination in the livers of broilers was related to the towns of Salmanshahr and Tonikabon. The obtained results were consistent with the food produced which was produced from poultry." @default.
- W2188417089 created "2016-06-24" @default.
- W2188417089 creator A5046261858 @default.
- W2188417089 date "2014-01-01" @default.
- W2188417089 modified "2023-09-26" @default.
- W2188417089 title "USING ELISA METHOD TO STUDY THE AMOUNT OF AFLATOXIN IN SOYBEAN MEALS AND LIVER SAMPLES OF POULTRY IN FOUR TOWNS IN NORTHERN IRAN" @default.
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