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- W2188984918 abstract "Most foods contain some essential fatty acids (EFAs). However, different ethnic food habits use different staple foods that give different proportions of essential omega-3 and omega-6 nutrients. Those differences cause different proportions to accumulate in the tissues and thereby give different proportions of potent bioactive mediators of human physiology. Unintended imbalances in EFA-based mediators can shift healthy physiology to pathophysiology, and many harmful health conditions involve excessive actions of omega-6 mediators. Informed choices of food items can lead to a voluntary shift in consumed food staples to balance tissue EFA and lower the risk for unwanted health conditions." @default.
- W2188984918 created "2016-06-24" @default.
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- W2188984918 date "2016-01-01" @default.
- W2188984918 modified "2023-09-23" @default.
- W2188984918 title "Fatty Acids: Essential Fatty Acids" @default.
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- W2188984918 doi "https://doi.org/10.1016/b978-0-12-384947-2.00279-8" @default.
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