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- W2189246560 abstract "The results of research carried out in a two-year period (1999/00-2000/01) in the district of Portici (Naples) on the Tropea onion, particularly appreciated as a fresh or green onion by northern Italian markets, are reported and discussed. Eight treatments obtained by a factorial combination of four planting times (September 4 t h , October 4 t h , November 3 r d or December 2 n d ) and two propagation modes (direct-seeded bulbs or seedlings with three completely expanded leaves) were compared using a split-plot design with three replications. A gradual crop cycle extension corresponded to the progressive delay in planting, since the increasingly unfavourable temperature trend caused reduced plant growth. Use of bulb sets resulted in harvest more than a week earlier. Summer planting provided the best yield (an average of 66.2 g per plant), whereas a halved yield (33.8 g per plant) was obtained with the December planting, which instead produced a higher edible fraction percentage (53.2 vs 33.5). Cumulated dry matter and leaf area were highest with the first planting time (463.4 g.m - 2 and 3.58 m 2 .m - 2 respectively) and lowest with the last (240.6 g.m . 2 and 1.84 m 2 .m - 2 ); crop growth rate attained the highest level with the first cycle as well (5.21 g.m - 2 .d - 1 ) but the lowest was recorded with the third time (2.26 g.m - 2 .d - 1 ). The latter planting time was effective with regard to quality, as the highest levels of dry and optical residues, sugars, citric and malic acids, proteins and most of the analysed mineral nutrients were recorded in the bulbs. Propagation mode showed no influence on either bulb yield or quality." @default.
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- W2189246560 date "2003-01-01" @default.
- W2189246560 modified "2023-09-26" @default.
- W2189246560 title "Influence of Planting Time and Propagation Mode on Red Tropea Bunching Onion Yield and Quality in Campania" @default.
- W2189246560 doi "https://doi.org/10.1400/14254" @default.
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