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- W2189496835 abstract "The aim of this research was to examine the content of fermentable carbohydrates (glucose, fructose, maltose, maltotriose) in worts produced from different reaction mixtures of cereals. Barley wort and reaction mixtures of the barley wort and other cereals (splitted corn grains, rice and raw barley) are exposed to the extraction procedure (decoction) in acid pH, with addition of the commercial enzyms. Samples of the reaction mixtures of wort and supplement cereals in the amount till 30% were prepared. Fermentation degree and iod value were determined in the samples by standard methods used in beer industry. Fermentable carbohydrates were determined by HPLC-RI methods. The results show very high degree of enzyme hydrolytic dissolution of starch, what is obvious from iod values. The highest concentration of the total fermentable carbohydrates is present in the wort with splitted corn grains and rice. Comparison of fermentation degree and concentration of the total fermentable carbohydrates can show that the concentrations of total fermentable carbohydrates correlate to fermentation degree in the same worts, what says that fermentation degree is a good indicator for total fermentable carbohydrates content. Increase of maltose percentage in worts with supplement cereals is in negative correlation with percentage contents of maltotriosis and glucose (content of fructose is low and pretty equalized)." @default.
- W2189496835 created "2016-06-24" @default.
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- W2189496835 date "2008-01-01" @default.
- W2189496835 modified "2023-09-24" @default.
- W2189496835 title "FERMENTABLE CARBOHYDRATES DETERMINATION IN DIFFERENT WORTS BY HPLC-RI" @default.
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