FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2190959760> ?p ?o ?g. }

• W2190959760 endingPage "289" @default.
• W2190959760 startingPage "282" @default.
• W2190959760 abstract "Cinnamon essential oil (EO) exhibited effective antibacterial activity against foodborne spoilage and pathogenic bacteria in model systems using Escherichia coli and Staphylococcus. The minimum inhibition concentration (MIC) of cinnamon EO was similar for both bacteria (1.0 mg/ml) while the minimum bactericide concentration (MBC) were 4.0 mg/ml and 2.0 mg/ml for E. coli and Staphylococcus aureus. GC–MS analysis confirmed that cinnamaldehyde was the major constituent in cinnamon EO (92.40%). Much effort was focused on elucidating the mechanism of antibacterial action of cinnamon EO against E. coli and S. aureus by observing the changes of cell microstructure using scanning electron microscope, determination of cell permeability, membrane integrity and membrane potential. After adding cinnamon EO at MIC level, there were obvious changes in the morphology of bacteria cells indicating cell damage. When cinnamon EO were added at MBC levels, the cells were destroyed. Cinnamon EO led to leakage of small electrolytes, causing rapid increase in the electric conductivity of samples at the first few hours. The values for E. coli and S. aureus reached 60% and 79.4% respectively at 7 h. Moreover, the concentration of proteins and nucleic acids in cell suspension also rose with increased cinnamon EO. Bacterial metabolic activity was decreased 3–5 folds as reflected by the results of membrane potential. Overall, S. aureus was more susceptible to cinnamon EO than E. coli." @default.
• W2190959760 created "2016-06-24" @default.
• W2190959760 creator A5019886285 @default.
• W2190959760 creator A5029941351 @default.
• W2190959760 creator A5079106900 @default.
• W2190959760 creator A5086418698 @default.
• W2190959760 creator A5090654249 @default.
• W2190959760 date "2016-01-01" @default.
• W2190959760 modified "2023-10-11" @default.
• W2190959760 title "Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus" @default.
• W2190959760 cites W1519532822 @default.
• W2190959760 cites W1520067856 @default.
• W2190959760 cites W1967370316 @default.
• W2190959760 cites W1969779200 @default.
• W2190959760 cites W1970832833 @default.
• W2190959760 cites W1974566429 @default.
• W2190959760 cites W1981399953 @default.
• W2190959760 cites W1984124208 @default.
• W2190959760 cites W1995314209 @default.
• W2190959760 cites W2002216351 @default.
• W2190959760 cites W2008549206 @default.
• W2190959760 cites W2015775292 @default.
• W2190959760 cites W2018397292 @default.
• W2190959760 cites W2021647627 @default.
• W2190959760 cites W2029429323 @default.
• W2190959760 cites W2039725144 @default.
• W2190959760 cites W2043097850 @default.
• W2190959760 cites W2043103652 @default.
• W2190959760 cites W2044073902 @default.
• W2190959760 cites W2044124786 @default.
• W2190959760 cites W2044262524 @default.
• W2190959760 cites W2044564370 @default.
• W2190959760 cites W2044773787 @default.
• W2190959760 cites W2048929455 @default.
• W2190959760 cites W2053097880 @default.
• W2190959760 cites W2054087769 @default.
• W2190959760 cites W2055683362 @default.
• W2190959760 cites W2059574533 @default.
• W2190959760 cites W2067558084 @default.
• W2190959760 cites W2070098905 @default.
• W2190959760 cites W2077996001 @default.
• W2190959760 cites W2089305080 @default.
• W2190959760 cites W2089305899 @default.
• W2190959760 cites W2094642776 @default.
• W2190959760 cites W2094684961 @default.
• W2190959760 cites W2104249814 @default.
• W2190959760 cites W2122910156 @default.
• W2190959760 cites W2128912763 @default.
• W2190959760 cites W2130299897 @default.
• W2190959760 cites W2130429990 @default.
• W2190959760 cites W2145261121 @default.
• W2190959760 cites W2146014325 @default.
• W2190959760 cites W2158921004 @default.
• W2190959760 cites W4213261135 @default.
• W2190959760 cites W4293247451 @default.
• W2190959760 doi "https://doi.org/10.1016/j.foodcont.2015.05.032" @default.
• W2190959760 hasPublicationYear "2016" @default.
• W2190959760 type Work @default.
• W2190959760 sameAs 2190959760 @default.
• W2190959760 citedByCount "545" @default.
• W2190959760 countsByYear W21909597602015 @default.
• W2190959760 countsByYear W21909597602016 @default.
• W2190959760 countsByYear W21909597602017 @default.
• W2190959760 countsByYear W21909597602018 @default.
• W2190959760 countsByYear W21909597602019 @default.
• W2190959760 countsByYear W21909597602020 @default.
• W2190959760 countsByYear W21909597602021 @default.
• W2190959760 countsByYear W21909597602022 @default.
• W2190959760 countsByYear W21909597602023 @default.
• W2190959760 crossrefType "journal-article" @default.
• W2190959760 hasAuthorship W2190959760A5019886285 @default.
• W2190959760 hasAuthorship W2190959760A5029941351 @default.
• W2190959760 hasAuthorship W2190959760A5079106900 @default.
• W2190959760 hasAuthorship W2190959760A5086418698 @default.
• W2190959760 hasAuthorship W2190959760A5090654249 @default.
• W2190959760 hasConcept C104317684 @default.
• W2190959760 hasConcept C111472728 @default.
• W2190959760 hasConcept C138885662 @default.
• W2190959760 hasConcept C185592680 @default.
• W2190959760 hasConcept C2777278459 @default.
• W2190959760 hasConcept C2779489039 @default.
• W2190959760 hasConcept C2780104969 @default.
• W2190959760 hasConcept C31903555 @default.
• W2190959760 hasConcept C523546767 @default.
• W2190959760 hasConcept C54355233 @default.
• W2190959760 hasConcept C547475151 @default.
• W2190959760 hasConcept C55493867 @default.
• W2190959760 hasConcept C86803240 @default.
• W2190959760 hasConcept C89423630 @default.
• W2190959760 hasConcept C89611455 @default.
• W2190959760 hasConceptScore W2190959760C104317684 @default.
• W2190959760 hasConceptScore W2190959760C111472728 @default.
• W2190959760 hasConceptScore W2190959760C138885662 @default.
• W2190959760 hasConceptScore W2190959760C185592680 @default.
• W2190959760 hasConceptScore W2190959760C2777278459 @default.
• W2190959760 hasConceptScore W2190959760C2779489039 @default.
• W2190959760 hasConceptScore W2190959760C2780104969 @default.
• W2190959760 hasConceptScore W2190959760C31903555 @default.

• next