FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2191790912> ?p ?o ?g. }

• W2191790912 endingPage "255" @default.
• W2191790912 startingPage "247" @default.
• W2191790912 abstract "Orange-fleshed sweet potatoes are a good source of phytochemicals. For these nutrients to be absorbed, they must be released from the food matrix as a result of physical and chemical breakdown. A key factor in food breakdown is gastric acid diffusion into the matrix, and its influence on structural changes. Cooking treatment may influence mass transport properties and structural changes of foods during digestion. The objective of this study was to determine the acid and moisture uptake into sweet potatoes and its influence on macro- and micro-structures during in vitro gastric digestion as a result of varying cooking treatments. Sweet potatoes were cut into cubes and cooked (boiled or steamed) for different times. In vitro oral and gastric digestions were simulated in a shaking water bath at 37 °C. Acidity, moisture content, and solid loss were measured after 9 digestion times (15 to 240 min). Hardness of individual cubes and microstructure (light microscopy) were completed before and after digestion. Effective diffusivity of acid and moisture into the cubes was estimated using MATLAB. Cooking method, cooking severity, and digestion time significantly influenced moisture uptake (p < 0.0001). Acid uptake was significantly influenced by digestion time (p < 0.0001). The change of softening after digestion was influenced by cooking method and severity (p < 0.05). Effective diffusivity of acid ranged from 0.03 × 10− 10 (mild steamed) to 11.40 × 10− 10 m2/s (severely boiled). Percent texture decrease after digestion from the initial hardness ranged from 16% (severely steamed) to 34% (mild boiled). Textural changes were related to cell wall breakdown and starch degradation. In general, mass transport properties and macro- and microstructural changes were influenced by cooking treatment and gastric digestion. The link between food cooking and behavior during digestion is crucial in determining optimal food processing and cooking methods for specific food functional properties." @default.
• W2191790912 created "2016-06-24" @default.
• W2191790912 creator A5027809290 @default.
• W2191790912 creator A5050603214 @default.
• W2191790912 date "2016-10-01" @default.
• W2191790912 modified "2023-10-18" @default.
• W2191790912 title "Acid and moisture uptake in steamed and boiled sweet potatoes and associated structural changes during in vitro gastric digestion" @default.
• W2191790912 cites W1969564032 @default.
• W2191790912 cites W1981605167 @default.
• W2191790912 cites W1990442856 @default.
• W2191790912 cites W1990661943 @default.
• W2191790912 cites W1993573993 @default.
• W2191790912 cites W1997893903 @default.
• W2191790912 cites W1998392402 @default.
• W2191790912 cites W2007322275 @default.
• W2191790912 cites W2011342737 @default.
• W2191790912 cites W2017914196 @default.
• W2191790912 cites W2029907015 @default.
• W2191790912 cites W2049905101 @default.
• W2191790912 cites W2057571220 @default.
• W2191790912 cites W2065661729 @default.
• W2191790912 cites W2074997866 @default.
• W2191790912 cites W2101130509 @default.
• W2191790912 cites W2113872506 @default.
• W2191790912 cites W2151243866 @default.
• W2191790912 cites W2165467361 @default.
• W2191790912 cites W2172059876 @default.
• W2191790912 doi "https://doi.org/10.1016/j.foodres.2015.12.012" @default.
• W2191790912 hasPublicationYear "2016" @default.
• W2191790912 type Work @default.
• W2191790912 sameAs 2191790912 @default.
• W2191790912 citedByCount "28" @default.
• W2191790912 countsByYear W21917909122016 @default.
• W2191790912 countsByYear W21917909122017 @default.
• W2191790912 countsByYear W21917909122018 @default.
• W2191790912 countsByYear W21917909122019 @default.
• W2191790912 countsByYear W21917909122020 @default.
• W2191790912 countsByYear W21917909122021 @default.
• W2191790912 countsByYear W21917909122022 @default.
• W2191790912 countsByYear W21917909122023 @default.
• W2191790912 crossrefType "journal-article" @default.
• W2191790912 hasAuthorship W2191790912A5027809290 @default.
• W2191790912 hasAuthorship W2191790912A5050603214 @default.
• W2191790912 hasConcept C159985019 @default.
• W2191790912 hasConcept C176864760 @default.
• W2191790912 hasConcept C178790620 @default.
• W2191790912 hasConcept C185592680 @default.
• W2191790912 hasConcept C192562407 @default.
• W2191790912 hasConcept C2781098093 @default.
• W2191790912 hasConcept C2781357212 @default.
• W2191790912 hasConcept C31903555 @default.
• W2191790912 hasConcept C43617362 @default.
• W2191790912 hasConceptScore W2191790912C159985019 @default.
• W2191790912 hasConceptScore W2191790912C176864760 @default.
• W2191790912 hasConceptScore W2191790912C178790620 @default.
• W2191790912 hasConceptScore W2191790912C185592680 @default.
• W2191790912 hasConceptScore W2191790912C192562407 @default.
• W2191790912 hasConceptScore W2191790912C2781098093 @default.
• W2191790912 hasConceptScore W2191790912C2781357212 @default.
• W2191790912 hasConceptScore W2191790912C31903555 @default.
• W2191790912 hasConceptScore W2191790912C43617362 @default.
• W2191790912 hasLocation W21917909121 @default.
• W2191790912 hasOpenAccess W2191790912 @default.
• W2191790912 hasPrimaryLocation W21917909121 @default.
• W2191790912 hasRelatedWork W2050482614 @default.
• W2191790912 hasRelatedWork W2121505507 @default.
• W2191790912 hasRelatedWork W2280819439 @default.
• W2191790912 hasRelatedWork W2342064532 @default.
• W2191790912 hasRelatedWork W2767252485 @default.
• W2191790912 hasRelatedWork W2920966884 @default.
• W2191790912 hasRelatedWork W3155693057 @default.
• W2191790912 hasRelatedWork W3186226123 @default.
• W2191790912 hasRelatedWork W3207583949 @default.
• W2191790912 hasRelatedWork W4379471050 @default.
• W2191790912 hasVolume "88" @default.
• W2191790912 isParatext "false" @default.
• W2191790912 isRetracted "false" @default.
• W2191790912 magId "2191790912" @default.
• W2191790912 workType "article" @default.