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- W2191796259 abstract "Extrusion technology, which is well-known in the plastics industry, can also be modified for extrusion-cooking applications in the food and agriculture industries. These applications produce engineered food and special feed. The most popular extruded products include ready-to-eat breakfast cereals and snacks, baby food, precooked flours, pet food, aquafeed, soya meat, crisp bread, and more. This article summarizes the principles and practice of food extrusion." @default.
- W2191796259 created "2016-06-24" @default.
- W2191796259 creator A5029039454 @default.
- W2191796259 date "2016-01-01" @default.
- W2191796259 modified "2023-10-02" @default.
- W2191796259 title "Extrusion Cooking: Principles and Practice" @default.
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- W2191796259 doi "https://doi.org/10.1016/b978-0-12-384947-2.00265-8" @default.
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